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Recruitment challenges
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| Name | Class |
|---|---|
| FinnMedi Oy | INDUSTRY |
| Oy Medfiles Ltd | INDUSTRY |
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Aim of the present study is to verify in a double-blind placebo controlled food challenge (DBPCFC) test that highly purified barley starch ingredient do not cause allergic reaction in subjects most potential to get allergic reaction due to ingredient. Hypothesis is that none of the cereal (mostly primarily wheat) allergic subject recruited to the study will obtain allergic reaction neither to placebo nor to the test ingredient. Scoring of symptoms during the challenges will be based on PRACTALL.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Active | Active Comparator | Highly purified barley starch packed in sachets; Increasing doses given at clinic as follows: 0.6 g, 2 g, 6 g and 18 g. If required, continued at home with 2 x 18 g daily for 5 days. |
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| Placebo | Placebo Comparator | Maize starch packed in sachets; Increasing doses given at clinic as follows: 0.6 g, 2 g, 6 g and 18 g. If required, continued at home with 2 x 18 g daily for 5 days. |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Barley starch | Other | Highly purified barley starch |
| |
| Maize starch |
| Measure | Description | Time Frame |
|---|---|---|
| Challenge outcome according to PRACTALL -score | Allergic reaction to active or placebo. Scoring and decision making based on PRACTALL as defined by Sampson et al., J Allergy Clin Immunol. 2012 Dec;130(6):1260-74. | 12-24 days (including 2 blinded challenges) |
| Measure | Description | Time Frame |
|---|---|---|
| Severity of atopic dermatitis according to SCORAD-index | Worsening of atopic dermatitis | 12-24 days (including 2 blinded challenges) |
| Symptom diary | Subjective symptoms based on diary |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Marita Paassilta, MD, Docent | Tampere University Hospital | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Tampere University Hospital | Tampere | 33520 | Finland |
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| ID | Term |
|---|---|
| D005512 | Food Hypersensitivity |
| D021182 | Wheat Hypersensitivity |
| ID | Term |
|---|---|
| D006969 | Hypersensitivity, Immediate |
| D006967 | Hypersensitivity |
| D007154 | Immune System Diseases |
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| ID | Term |
|---|---|
| D013213 | Starch |
| ID | Term |
|---|---|
| D005936 | Glucans |
| D001704 | Biopolymers |
| D011108 | Polymers |
| D046911 | Macromolecular Substances |
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Double-blind, cross-over, randomly allocated, placebo controlled
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| Other |
Maize starch |
|
| 12-24 days (including 2 blinded challenges) |
| D004040 |
| Dietary Carbohydrates |
| D002241 | Carbohydrates |
| D011134 | Polysaccharides |