Adults Nutrition as a Protective or Health-risk Factor

NUTRIHEALTH - Adults Nutrition as a Protective or Health-risk Factor

To obtain up-to-date data on nutrient intakes in adults, a national dietary survey - the EU Menu study will be conducted during 12 consecutive months in 2017/2018, providing data on the consumption of foods and enabling the assessment of energy and macronutrient intakes. Participating subjects will be invited to NUTRIHEALTH study for assessment for micronutrient status (focusing into vitamin D, folic acid, vitamin B12, and iron) and medical examination, in which thyroid size will be aslo measured, to investigated thyroid epidemiology in Slovenia.

Inclusion Criteria:

• Resident of Republic of Slovenia (included to the register of residents)
• Finished EU MENU Slovenia Study

Exclusion Criteria:

• Not willing to give blood&urine sample
• Long-term disease
• Living in institutions with controled diet, such as such as in elderly care, hospital, prison, etc.