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| ID | Type | Description | Link |
|---|---|---|---|
| PZ00P3-167826 | Other Grant/Funding Number | Swiss National Science Foundation | |
| SSED-YI 2017 | Other Grant/Funding Number | Swiss Society of Endocrinology and Diabetes |
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| Name | Class |
|---|---|
| Salk Institute for Biological Studies | OTHER |
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SwissChronoFood - Study of eating patterns with a smartphone app and the metabolic effects of time restricted feeding in metabolic syndrome
The purpose of this study is to assess eating patterns among teenagers and adults with a new method, going beyond the pen-and-paper food diaries, and to investigate whether time restricted feeding leads to weight loss, improvement in lipid and glucose metabolism in individuals with components of the metabolic syndrome
The prevalence of the metabolic syndrome (MS) is increasing worldwide, due to the progression of its different components (central obesity, elevated blood pressure, impaired glucose tolerance and dyslipidemia), as well as the often associated liver steatosis. One way to tackle the obesity epidemic is to intervene early at the onset in childhood and teenage years - before cardio-metabolic complications have occurred. However, lifestyle programs targeting this age group had limited success in the current obesogenic environment. In particular, weight loss is a key factor in controlling all MS components, yet it is difficult to maintain over time.
Time restricted feeding (TRF) is an approach that emphasizes energy intake limited to certain windows of time within the 24-hour cycle without restrictions on calories or macronutrients. This has emerged as an appealing approach to reduce body weight while improving lipid profile and glucose metabolism. However, TRF has been mostly studied in animals and long-term prospective data on its efficacy and mechanisms in humans is lacking.
Prior to the intervention, the investigators will assess the eating patterns of participants with an innovative smartphone application ('app') which is less intrusive and more reliable than food diaries/questionnaires to assess eating behavior and patterns.
In this project, the investigators will assess eating patterns among teenagers and adults, and investigate whether a controlled TRF intervention leads to beneficial changes in MS components. Study Part 1 uses an epidemiological approach to establish baseline daily eating behavior, physical activity patterns and sleeping habits over 2 weeks (teenagers) and 4 weeks (adults) using the smartphone app. Those individuals meeting criteria for at least one component of MS and who have eaten for >14 hours per 24-hour cycle will be recruited for Study Part 2. In Part 2, participants will be assigned to TRF or active control groups, and followed in this pragmatic randomized controlled trial for 6 weeks (teenagers) and 6 months (adults) to assess the change in their weight and MS components, as well as liver fat deposits. Study Part 3 will investigate the underlying mechanisms of improved metabolic profile with TRF.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Time restricted feeding | Experimental | For those in the intervention phase (Part 2) |
|
| Regular dietary advices | Active Comparator | For those in the intervention phase (Part 2) |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Time restricted feeding | Behavioral | To eat only during a self-selected window of 12 hours, with no advice on nutrition quality, quantity or caloric intake |
|
| Measure | Description | Time Frame |
|---|---|---|
| Eating duration | Duration from the first to last caloric intake over 24-hour cycle, collected via the smartphone app. Note: Key inclusion criterion for the intervention phase (Part 2). | From baseline visit to end of observation phase (Part 1: 4 weeks for adults, 2 weeks for teenagers) |
| Change of metabolic syndrome components | Number of participants with changes in weight and/or lipid profile and/or glucose metabolism in the intervention phase (Part 2). Note: Changes of the different components will be analyzed separately as secondary outcomes. | From baseline visit to close-out visit (Part 1: 4 weeks for adults, 2 weeks for teenagers; followed by Part 2: 6 months for adults, 6 weeks for teenagers) |
| Measure | Description | Time Frame |
|---|---|---|
| Adherence to TRF intervention | After allocation to the TRF arm, assessment of the adherence to the intervention, as measured by eating duration from the first to last caloric intake over 24-hour cycle. | From randomization visit to close-out visit (Part 2: 6 months for adults, 6 weeks for teenagers) |
| Weight change |
| Measure | Description | Time Frame |
|---|---|---|
| Change in fat mass | Body composition as measured by dual energy X-ray absorptiometry (DEXA) | From randomization visit to close-out visit (Part 3: 6 months, only adults) |
| Change in fat free mass | Body composition as measured by dual energy X-ray absorptiometry (DEXA) |
Key inclusion criteria for both observation and intervention phases (Part 1+2):
Additional inclusion criteria for the intervention phase (Part 2):
Additional inclusion criteria for the mechanistic study (Part 3):
Key exclusion criteria for both observation and intervention phases (Part 1+2):
Additional exclusion criteria for the intervention phase (Part 2):
Additional exclusion criteria for the mechanistic study (Part 3):
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| Name | Affiliation | Role |
|---|---|---|
| Tinh-Hai Collet, MD | University of Lausanne Hospitals | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Inselspital, Klinik für Allgemeine Innere Medizin | Bern | Canton of Bern | 3010 | Switzerland | ||
| University Hospital of Lausanne (CHUV) |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 36310013 | Result | Buso G, Favre L, Vionnet N, Gonzalez-Rodriguez E, Hans D, Puder JJ, Dubath C, Eap CB, Raffoul W, Collet TH, Mazzolai L. Body Composition Assessment by Dual-Energy X-Ray Absorptiometry: A Useful Tool for the Diagnosis of Lipedema. Obes Facts. 2022;15(6):762-773. doi: 10.1159/000527138. Epub 2022 Oct 28. | |
| 33807102 | Result |
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Anonymized dataset of selected variables that underlie results in a publication. Some data may not be amenable to complete anonymization and will not be shared to ensure appropriate confidentiality of participant's data.
Starting 6 months after publication
Upon appropriate data request by other scientists
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Study Part 1: Prospective longitudinal observational study. Study Part 2/3: Open-label randomized controlled trial.
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| Regular dietary advices | Behavioral | Regular dietary advices by a trained dietitian or research nurse according to current nutrition guidelines |
|
| Eating patterns | Device | Data collection on eating patterns via the smartphone app |
|
Part of the composite primary outcome in the intervention phase (Part 2) |
| From baseline visit to close-out visit (Part 1: 4 weeks for adults, 2 weeks for teenagers; followed by Part 2: 6 months for adults, 6 weeks for teenagers) |
| Change in lipid profile | Part of the composite primary outcome in the intervention phase (Part 2) | From baseline visit to close-out visit (Part 1: 4 weeks for adults, 2 weeks for teenagers; followed by Part 2: 6 months for adults, 6 weeks for teenagers) |
| Change in glucose metabolism | Part of the composite primary outcome in the intervention phase (Part 2) | From baseline visit to close-out visit (Part 1: 4 weeks for adults, 2 weeks for teenagers; followed by Part 2: 6 months for adults, 6 weeks for teenagers) |
| Change in blood pressure | Systolic and diastolic blood pressure | From baseline visit to close-out visit (Part 1: 4 weeks for adults, 2 weeks for teenagers; followed by Part 2: 6 months for adults, 6 weeks for teenagers) |
| Change in hepatic steatosis / fibrosis score | As measured by the Fibroscan device | From randomization visit to close-out visit (Part 2: 6 months for adults, 6 weeks for teenagers) |
| Change in number of meals per day | Temporal analysis of caloric intake events collected by the smartphone app | From baseline visit to close-out visit (Part 1: 4 weeks for adults, 2 weeks for teenagers; followed by Part 2: 6 months for adults, 6 weeks for teenagers) |
| Change in meal intervals | Temporal analysis of caloric intake events collected by the smartphone app | From baseline visit to close-out visit (Part 1: 4 weeks for adults, 2 weeks for teenagers; followed by Part 2: 6 months for adults, 6 weeks for teenagers) |
| Change in fraction of calories consumed after noon | Estimation of caloric content from food pictures collected by the smartphone app | From baseline visit to close-out visit (Part 1: 4 weeks for adults, 2 weeks for teenagers; followed by Part 2: 6 months for adults, 6 weeks for teenagers) |
| Change in fraction of calories consumed after 6pm | Estimation of caloric content from food pictures collected by the smartphone app | From baseline visit to close-out visit (Part 1: 4 weeks for adults, 2 weeks for teenagers; followed by Part 2: 6 months for adults, 6 weeks for teenagers) |
| Change in eating pattern difference between weekdays and weekends | Indirect assessment of different lifestyle habits during weekdays and weekends | From baseline visit to close-out visit (Part 1: 4 weeks for adults, 2 weeks for teenagers; followed by Part 2: 6 months for adults, 6 weeks for teenagers) |
| From randomization visit to close-out visit (Part 3: 6 months, only adults) |
| Change in diurnal rhythms of cortisol secretion | Repeated measurements of cortisol over a 24-hour cycle | From randomization visit to close-out visit (Part 3: 6 months, only adults) |
| Change in diurnal rhythms of melatonin secretion | Repeated measurements of melatonin over a 24-hour cycle | From randomization visit to close-out visit (Part 3: 6 months, only adults) |
| Change in physical activity | As measured by actigraphy | From randomization visit to close-out visit (Part 3: 6 months, only adults) |
| Change in sleep/wake cycles | As measured by actigraphy | From randomization visit to close-out visit (Part 3: 6 months, only adults) |
| Eating duration - alternative definition of the primary outcome | Alternative definition of eating duration accounting for 2.5-97.5th percentiles of caloric intake over 24 hours, presumably less sensitive to the occasionally forgotten food picture event | From baseline visit to end of observation phase (Part 1: 4 weeks for adults, 2 weeks for teenagers) |
| Lausanne |
| 1011 |
| Switzerland |
| Phillips NE, Mareschal J, Schwab N, Manoogian ENC, Borloz S, Ostinelli G, Gauthier-Jaques A, Umwali S, Gonzalez Rodriguez E, Aeberli D, Hans D, Panda S, Rodondi N, Naef F, Collet TH. The Effects of Time-Restricted Eating versus Standard Dietary Advice on Weight, Metabolic Health and the Consumption of Processed Food: A Pragmatic Randomised Controlled Trial in Community-Based Adults. Nutrients. 2021 Mar 23;13(3):1042. doi: 10.3390/nu13031042. |
| 34779776 | Result | Borloz S, Bucher Della Torre S, Collet TH, Jotterand Chaparro C. Consumption of Ultraprocessed Foods in a Sample of Adolescents With Obesity and Its Association With the Food Educational Style of Their Parent: Observational Study. JMIR Pediatr Parent. 2021 Nov 15;4(4):e28608. doi: 10.2196/28608. |
| 36239695 | Result | Papageorgiou M, Biver E, Mareschal J, Phillips NE, Hemmer A, Biolley E, Schwab N, Manoogian ENC, Gonzalez Rodriguez E, Aeberli D, Hans D, Pot C, Panda S, Rodondi N, Ferrari SL, Collet TH. The effects of time-restricted eating and weight loss on bone metabolism and health: a 6-month randomized controlled trial. Obesity (Silver Spring). 2023 Feb;31 Suppl 1(Suppl 1):85-95. doi: 10.1002/oby.23577. Epub 2022 Oct 14. |
| ID | Term |
|---|---|
| D005247 | Feeding Behavior |
| D024821 | Metabolic Syndrome |
| D009765 | Obesity |
| D050171 | Dyslipidemias |
| D018149 | Glucose Intolerance |
| D005234 | Fatty Liver |
| D000093763 | Intermittent Fasting |
| ID | Term |
|---|---|
| D001522 | Behavior, Animal |
| D001519 | Behavior |
| D007333 | Insulin Resistance |
| D006946 | Hyperinsulinism |
| D044882 | Glucose Metabolism Disorders |
| D008659 | Metabolic Diseases |
| D009750 | Nutritional and Metabolic Diseases |
| D050177 | Overweight |
| D044343 | Overnutrition |
| D009748 | Nutrition Disorders |
| D001835 | Body Weight |
| D012816 | Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |
| D052439 | Lipid Metabolism Disorders |
| D006943 | Hyperglycemia |
| D008107 | Liver Diseases |
| D004066 | Digestive System Diseases |
| D005215 | Fasting |
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