Not provided
Not provided
Not provided
| ID | Type | Description | Link |
|---|---|---|---|
| 69741-00 47 | Other Grant/Funding Number | PSC-CUNY |
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
| Name | Class |
|---|---|
| National Cancer Institute (NCI) | NIH |
Not provided
Not provided
Not provided
The proposed study will test the hypothesis that frequency of eating away from home meals is independently related to the prospective risk of mortality in the US population. The study will use public-domain mortality linked data from US national Surveys to address this question.
This study uses public domain data collected in the National Health and Nutrition Examination Surveys (NHANES) conducted in 1999-2000, 2001-2002, and 2003-2004 by the National Center for Health Statistics. Data on frequency of eating restaurant meals were collected at that time. The surveys have been linked to the National Death Index and mortality status information is available in public-release files. The investigators aim to examine if exposure to restaurant meals at baseline is prospectively linked to the risk of mortality. All data are anonymized and available in the public domain.
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Thirds of number of restaurant meals | Respondent self-reports of # of times/week restaurant prepared meals were consumed. The respondents will be categorized into approximate thirds. |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| This is an observational study--there is no intervention. | Other | This is an observational study, there is no intervention. |
|
| Measure | Description | Time Frame |
|---|---|---|
| All-cause mortality | Mortality from all causes | Through end date of National Death Index followup, 12/31/2011 |
| Measure | Description | Time Frame |
|---|---|---|
| Cause-specific mortality | mortality from specific causes | Through end date of National Death Index followup, 12/31/2011 |
Not provided
Inclusion Criteria:
Exclusion Criteria:
Not provided
Not provided
Not provided
The study population are the original respondents of the National Health and Nutrition Examination Surveys conducted in 1999-2004. The surveys include a nationally representative sample of the US, non-institutionalized population.
Not provided
| Name | Affiliation | Role |
|---|---|---|
| Ashima Kant, PhD | Faculty at Queens College of CUNY | Principal Investigator |
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided