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| Name | Class |
|---|---|
| University of Worcester | OTHER |
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Research Plan
Eleven trained cyclists have completed 4 cycling performance trials, before and after 4 weeks of fish oil supplementation and before and after 4 weeks of placebo with a 4 week washout between supplementation periods. During the performance trials blood, expired air and heart rate were collected. The blood samples have been used to investigate the production of inflammation resulting from the cycling performance test. Inflammation has been assessed using enzyme-linked immunosorbent assay for IL-6, which is an inflammatory cytokine. Work done from the cycling performance will be analysed to investigate whether there is a relationship with power and inflammation and whether this is modulated by fish oil supplementation.
Specific Aims
Hypotheses
Anticipated Outcomes
A high level of cycling performance, indicated by a high average power, will be associated with high levels of systemic inflammation. n3-PUFA supplementation will decrease the level of inflammation and consequently cycling performance will be improved.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| n-3 PUFA | Experimental | Omega-3 polyunsaturated fatty acid - 5.7g/ day for 4 weeks |
|
| Placebo | Placebo Comparator | Olive Oil - 6g/ day for 4 weeks |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| n-3 PUFA | Dietary Supplement | n-3 PUFA capsules containing EPA and DHA |
|
| Measure | Description | Time Frame |
|---|---|---|
| Work Done | Work done measured in Joules from the Lode cycle ergometer during 15 minute cycling time trial | 15 minutes during time trial |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Lynsey S Wilson, MSc | Loughborough University | Principal Investigator |
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| ID | Term |
|---|---|
| D009043 | Motor Activity |
| D007249 | Inflammation |
| ID | Term |
|---|---|
| D001519 | Behavior |
| D010335 | Pathologic Processes |
| D013568 | Pathological Conditions, Signs and Symptoms |
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| ID | Term |
|---|---|
| D015525 | Fatty Acids, Omega-3 |
| D004281 | Docosahexaenoic Acids |
| D000069463 | Olive Oil |
| ID | Term |
|---|---|
| D004042 | Dietary Fats, Unsaturated |
| D004041 | Dietary Fats |
| D005223 | Fats |
| D008055 | Lipids |
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Randomised, placebo-controlled, double blind, crossover design study
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| Placebo | Dietary Supplement | Olive oil capsules |
|
|
| D005231 |
| Fatty Acids, Unsaturated |
| D005227 | Fatty Acids |
| D005395 | Fish Oils |
| D009821 | Oils |
| D005224 | Fats, Unsaturated |
| D010938 | Plant Oils |
| D005502 | Food |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
| D019602 | Food and Beverages |