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| Name | Class |
|---|---|
| Almond Board of California | OTHER |
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The goal of this clinical trial is to evaluate the effects of consuming 1.5 oz almonds twice daily on insulin sensitivity and markers of cardiometabolic health in men and women with prediabetes.
This is a randomized, controlled, two-period crossover study that includes two screening visits, and two 6-week test periods, separated by a 4-week washout. Subjects consume twice daily, 1.5 oz whole, natural almonds (Active Condition) or low-fat foods high in refined starches and added sugars, matched for energy content to the almonds (Control Condition). The assigned study products will be dispensed with instructions to consume 2 servings (Active Product) or 3 servings (Control Products) each day, starting on day 1. Subjects will be screened for prediabetes at the first screening visits. An intravenous glucose tolerance test (IVGTT) will be completed at baseline and the end of each treatment period. Fasting blood samples will be collected for lipid profile and high-sensitivity C-reactive protein (hs-CRP) measurements at all visits. Additionally, blood will be drawn for measurement of Apolipoprotein B and A1, lipoprotein particles and subfractions, Interleukin 6 (IL-6) and Uric acid at the beginning and the end of each test period. Assessments of vital signs, body weight, evaluation of inclusion and exclusion criteria, medication/supplement use, and adverse effects will be performed throughout the study. Compliance will be assessed through a daily log record, and return of unopened study product.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Whole, natural almonds | Experimental | 1.5 oz of whole, natural almonds |
|
| Low-fat, high refined starches/sugars | Placebo Comparator | Low-fat foods,high in refined starches and added sugars |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| 1.5 oz of whole, natural almonds | Other | 1.5 oz of whole, natural almonds |
| |
| Measure | Description | Time Frame |
|---|---|---|
| Insulin sensitivity index (SI) | SI from a short (50-min) intravenous glucose tolerance test (IVGTT) at baseline(day 0) and end of two treatment periods (day 43 of both treatment periods) | 43 days for each treatment period. |
| Measure | Description | Time Frame |
|---|---|---|
| Fasting lipoprotein lipids | Fasting blood samples will be collected for measurements of lipoprotein lipids including: Total cholesterol (TC), low-density lipoprotein cholesterol (LDL-C), high-density lipoprotein cholesterol (HDL-C), non HDL-C, TC/HDL-C ratio and triglycerides (TG) at all visits. | Up to 43 days for each treatment period. |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Kevin Maki, PhD | MB Clinical Research and Consulting LLC | Study Director |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| MB Clinical Research | Boca Raton | Florida | 33487 | United States | ||
| Illinois Institute for Food Safety and Health (IFSH) at Illinois Instiute of Technology (IIT) |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 31525129 | Derived | Palacios OM, Maki KC, Xiao D, Wilcox ML, Dicklin MR, Kramer M, Trivedi R, Burton-Freeman B, Edirisinghe I. Effects of Consuming Almonds on Insulin Sensitivity and Other Cardiometabolic Health Markers in Adults With Prediabetes. J Am Coll Nutr. 2020 Jul;39(5):397-406. doi: 10.1080/07315724.2019.1660929. Epub 2019 Sep 16. |
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| ID | Term |
|---|---|
| D011236 | Prediabetic State |
| ID | Term |
|---|---|
| D003920 | Diabetes Mellitus |
| D044882 | Glucose Metabolism Disorders |
| D008659 | Metabolic Diseases |
| D009750 | Nutritional and Metabolic Diseases |
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| ID | Term |
|---|---|
| D018752 | Diet, Fat-Restricted |
| D000073893 | Sugars |
| ID | Term |
|---|---|
| D004035 | Diet Therapy |
| D044623 | Nutrition Therapy |
| D013812 | Therapeutics |
| D004032 | Diet |
| D009747 |
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| Low-fat, high refined starches/sugars |
| Other |
Low-fat foods, high in refined starches and added sugars |
|
| Apolipoprotein (Apo) B and A1, Lipoprotein subfractions and particles |
Fasting blood samples will be collected for measurements of Apo B1 and A1, and lipoprotein subfractions and particles at baseline (day 0) and end of the two treatment periods (day 43) |
| 43 days for each treatment period |
| high-sensitivity C-reactive protein (hs-CRP) | Fasting blood samples will be collected for measurement of hs-CRP at all visits. | Up to 43 days |
| Serum Uric acid | Fasting blood samples will be collected to measure serum Uric acid levels at the beginning and end of each treatment periods. | 43 days for each treatment period |
| Interleukin-6 (IL-6) | Fasting blood samples will be collected to measure serum IL-6 levels at baseline (day 0) and the end of the two treatment periods (day 43) | 43 days for each treatment period |
| Chicago |
| Illinois |
| 60616 |
| United States |
| D004700 | Endocrine System Diseases |
| Nutritional Physiological Phenomena |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
| D002241 | Carbohydrates |