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Psoriasis is a common chronic skin disorder that affects over 4 million people. There is no cure for psoriasis and treatment is directed at controlling patients' symptoms. The purpose of this study is to determine whether psoriasis patients are more likely to have food sensitivities than those patients without psoriasis. We will also determine if eliminating certain foods from the diet results in a change in psoriasis symptoms.
Purpose: To determine the role of food sensitivity in psoriasis and assess the clinical response of an individualized elimination diet on psoriasis.
Design: Up to 50 volunteers with psoriasis and 20 age- and sex-matched controls will be recruited for a 12-week prospective correlational study.
Methods: Venous blood samples for the detection of antibodies against food antigens will be collected and individualized elimination diets will be designed based on the most reactive food antigens.
Assessments: Clinical assessments of objective and subjective parameters will be measured using Psoriasis Area and Severity Index (PASI), Static Physicians Global Assessment (sPGA), Dermatology Life Quality Index (DLQI), and Itch Numeric Rating Scale (Itch NRS).
Objectives: The primary objectives are to determine whether psoriasis patients are more likely to have food sensitivities and assess the clinical response of a 12-week elimination diet on psoriasis.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Psoriasis | Experimental | Psoriasis patients will be placed on an individualized 12-week elimination diet |
|
| Healthy Control | No Intervention | Healthy Control patients will receive no intervention |
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| 12-week elimination diet | Other | individualized 12-week elimination diet based on the 4 most reactive foods +/- a gluten-free diet if there is detection of positive anti- tissue transglutaminase (tTG) IgG and IgA and anti-deamidated gliadin peptide (DGP) IgG and IgA |
| Measure | Description | Time Frame |
|---|---|---|
| IgG4 Antibodies | IgG4 Antibodies against Eliminated Food Antigens in Psoriasis Patients vs. Controls | 12 weeks |
| IgE Antibodies | IgE Antibodies against Eliminated Food Antigens in Psoriasis Patients vs. Controls | 12 weeks |
| Anti-Tissue Transglutaminase (tTG) IgG | Anti-Tissue Transglutaminase (tTG) IgG Change from Baseline in Psoriasis Patients vs. Controls | 12 weeks |
| Anti-Tissue Transglutaminase (tTG) IgA | Anti-Tissue Transglutaminase (tTG) IgA Change from Baseline in Psoriasis Patients vs. Controls | 12 weeks |
| Anti-Deamidated Gliadin Peptide (DGP) IgG | Anti-Deamidated Gliadin Peptide (DGP) IgG Change from Baseline in Psoriasis Patients vs. Controls | 12 weeks |
| Anti-Deamidated Gliadin Peptide (DGP) IgA | Anti-Deamidated Gliadin Peptide (DGP) IgA Change from Baseline in Psoriasis Patients vs. Controls | 12 weeks |
| Measure | Description | Time Frame |
|---|---|---|
| IgG4 Antibodies in Subset | IgG4 Antibodies against Eliminated Food Antigens in Subset of Psoriasis Patients with positive test result who participated in dietary elimination intervention | 12 weeks |
| IgE Antibodies in Subset |
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Inclusion criteria:
Exclusion criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Yolanda Helfrich, MD | University of Michigan | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| University of Michigan Department of Dermatology | Ann Arbor | Michigan | 48109 | United States |
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| ID | Term |
|---|---|
| D011565 | Psoriasis |
| ID | Term |
|---|---|
| D017444 | Skin Diseases, Papulosquamous |
| D012871 | Skin Diseases |
| D017437 | Skin and Connective Tissue Diseases |
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| ID | Term |
|---|---|
| D000092724 | Elimination Diets |
| ID | Term |
|---|---|
| D004032 | Diet |
| D009747 | Nutritional Physiological Phenomena |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
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IgE Antibodies against Eliminated Food Antigens in Subset of Psoriasis Patients with positive test result who participated in dietary elimination intervention
| 12 weeks |
| Anti-Tissue Transglutaminase (tTG) IgG in Subset | Anti-Tissue Transglutaminase (tTG) IgG in Subset of Psoriasis Patients with positive test result who participated in dietary elimination intervention | 12 weeks |
| Anti-Tissue Transglutaminase (tTG) IgA in Subset | Anti-Tissue Transglutaminase (tTG) IgA in Subset of Psoriasis Patients with positive test result who participated in dietary elimination intervention | 12 weeks |
| Anti-Deamidated Gliadin Peptide (DGP) IgG in Subset | Anti-Deamidated Gliadin Peptide (DGP) IgG in Subset of Psoriasis Patients with positive test result who participated in dietary elimination intervention | 12 weeks |
| Anti-Deamidated Gliadin Peptide (DGP) IgA in Subset | Anti-Deamidated Gliadin Peptide (DGP) IgA in Subset of Psoriasis Patients with positive test result who participated in dietary elimination intervention | 12 weeks |