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| Name | Class |
|---|---|
| ADR-AC Laboratory, Berne | UNKNOWN |
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The proposed study intends to compare the outcome of food challenge in hazelnut allergic patients with the outcome of basophile activation tests using hazelnut extract and components.
Accurate diagnosis of food allergy depends on food challenge outcome. The proposed study intends to compare the outcome of food challenge in hazelnut allergic patients with the outcome of basophile activation tests using hazelnut extract and components to evaluate the diagnostic utility of basophile activation testing.
With a view towards improved in vitro diagnostic methods, the investigators intend to evaluate the diagnostic potential of basophile activation testing in patients with hazelnut allergy confirmed by a positive provocation or supported by a convincing history of anaphylactic reaction(s) to hazelnut in the past, patients with pollinosis but no symptoms of hazelnut allergy and non-atopic control subjects.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Hazelnut allergy | Experimental | patients with positive case history of hazelnut allergy and a positive skin testing are undergoing a food challenge and blood sampling for basophile activation testing |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Food challenge | Diagnostic Test | food challenge with hazelnut |
| |
| Measure | Description | Time Frame |
|---|---|---|
| Number of patients with challenge confirmed food allergy to hazelnut and a positive basophile activation test | outcome of food challenge in hazelnut allergic patients will be compared to the outcome of basophile activation using hazelnut extract and allergens | up to 3 years |
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Inclusion Criteria:
Primary Inclusion criteria:
Secondary inclusion criterion
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Barbara Ballmer-Weber, Prof. | Allergy Unit, Department of Dermatology, University Zürich | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Allergy Unit, Department of Dermatology, University Hospital | Zurich | 8091 | Switzerland |
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| ID | Term |
|---|---|
| D005512 | Food Hypersensitivity |
| D006967 | Hypersensitivity |
| ID | Term |
|---|---|
| D006969 | Hypersensitivity, Immediate |
| D007154 | Immune System Diseases |
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| ID | Term |
|---|---|
| D012882 | Skin Tests |
| D001800 | Blood Specimen Collection |
| ID | Term |
|---|---|
| D007159 | Immunologic Tests |
| D019411 | Clinical Laboratory Techniques |
| D019937 | Diagnostic Techniques and Procedures |
| D003933 | Diagnosis |
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The study intends to compare the outcome of food challenge with hazelnut and the in vitro basophile activation test using hazelnut extract and allergens
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In terms of study inclusion there will be no masking. Only the food challenge itself will be masked.
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| skin testing |
| Diagnostic Test |
Skin testing with hazelnut extract |
|
| blood sampling | Diagnostic Test | blood sampling to perform basophile activation tests |
|
| D008919 | Investigative Techniques |
| D007158 | Immunologic Techniques |
| D013048 | Specimen Handling |
| D011677 | Punctures |
| D013514 | Surgical Procedures, Operative |