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Determination of fractional iron absorption from bouillon fortified with 3 labeled iron compounds.
This single center trial will be single-blind to the subject, controlled, fully randomized with crossover design in 22 healthy females aged 18-40 years old.
Subjects will attend 8 visits. At screening (V0), 3 consecutive feeding days (V1-V3), 14 days after last stable isotope intake again 3 consecutive feeding days (V4-V6), and 14 days after last stable isotope intake blood sampling (V7).
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Labeled iron salt (Fe54) | Active Comparator | Labeled iron salt (Fe54) with bouillon |
|
| Labeled iron salt (Fe57) | Active Comparator | Labeled iron salt (Fe57) with bouillon |
|
| Labeled iron salt (Fe58) | Experimental | Labeled iron salt (Fe58) with bouillon |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Labeled iron salt Fe54 | Other | Fe salt enriched with Fe 54 isotopes |
| |
| Measure | Description | Time Frame |
|---|---|---|
| Relative iron bioavailability (RBV) of 58Fe salt to 54Fe salt (i.e. FIA of 58Fe salt divided by FIA of 54Fe salt), RBV of 57Fe salt to 54Fe salt and RBV of 58Fe salt to 57Fe salt. The determination of FIA is a prerequisite for this calculation. | FIA will be calculated based on the measured shift of iron isotope ratios in the blood 14 days after the test meal administrations. The amounts of 57Fe, 54Fe and 58Fe in the blood will be calculated on the principle of isotope dilution by considering that iron isotopic labels are not mono-isotopic (Walczyk et al., 1997; Cercamondi, 2013). Circulating iron will be calculated based on blood volume and hemoglobin concentration (Kastenmayer et al., 1994). Blood volume will be indirectly measured based on height and weight and calculated using the formula proposed by Brown et al (1962). For calculations of fractional absorption, 80% incorporation of the absorbed iron into red blood cells is assumed. | 14 days after last stable isotope adminstration |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Diego Moretti, PhD | ETH Zurich, Human Nutrition Laboratory | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| ETH Zurich, Human Nutrition Laboratory | Zurich | 8092 | Switzerland |
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| Labeled iron salt Fe57 |
| Other |
Fe salt enriched with Fe 57 isotopes |
|
| Labeled iron salt Fe58 | Other | Fe salt enriched with Fe 58 isotopes |
|