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| Name | Class |
|---|---|
| Biofortis Mérieux NutriSciences | OTHER |
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This study is designed as a pilot study in order to estimate the effect of VAL070-A and VAL070-B products and their variability on LDL cholesterol and lipid metabolism since these data are still unknown for these products and in this specific population. Collected data will provide more reliable information which may be used to plan a subsequent larger main study.
Main objective
The primary objective of the present trial is to assess the beneficial effect of VAL070-B compared to a placebo, on blood LDL cholesterol level in moderate hypercholesterolemic and hypertriglyceridemic subjects after 12 weeks of consumption.
Secondary objectives
Secondary objectives of the study are to assess the effects of VAL070-A and VAL070-B, compared to a placebo and to each other, in moderate hypercholesterolemic and hypertriglyceridemic subjects after 12 weeks if consumption through the following parameters:
Safety objectives
The following parameters, analyzed at baseline and after 12 weeks of consumption, participated to the safety objectives:
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Placebo | Placebo Comparator | The comparative product is a placebo with the same characteristics of appearance and packaging as studied products and in which all ingredients are replaced by maltodextrin. |
|
| VAL070-A | Experimental | Studied active product n°1, named VAL070-A, is a dietary supplement in shape of capsule. VAL070-A product contains 4 active plant extracts. |
|
| VAL070-B | Experimental | Studied active product n°2, named VAL070-B, is a dietary supplement in shape of capsule. VAL070-B product contains 5 active plant extracts. |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| VAL070-A | Dietary Supplement | After randomization (V1 visit), 8 capsules per day of VAL070-A during 12 weeks (from visit V1 to visit V2). They will consume 3 capsules at the beginning of their breakfast, 2 capsules at the beginning of their lunch and 3 capsules at the beginning of their dinner. |
| Measure | Description | Time Frame |
|---|---|---|
| Comparison between VAL070-B and placebo on changes between V1 and V2 visits of the fasting blood LDL cholesterol | Defined as the difference V2 (12 weeks) - V1 (baseline) in g/L | 12 weeks |
| Measure | Description | Time Frame |
|---|---|---|
| Comparison between VAL070-A and placebo on changes between V1 and V2 visits of the fasting blood LDL cholesterol | Defined as the difference V2 (12 weeks) - V1 (baseline) in g/L | 12 weeks |
| Changes in fasting blood concentrations of triglycerides |
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Inclusion Criteria:
After V1 biological analysis the subjects will be eligible to the study on the following criteria:
Within 3 months following to the exit of the study for failure to comply to one or more of the inclusion criteria listed above, a re-screening could be performed.
Exclusion Criteria:
After V1 biological analysis the subjects will be considered as non eligible to the study on the following criteria:
Within 3 months following to the exit of the study for failure to comply to one or more of the exclusion criteria listed above, a re-screening could be performed.
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| Name | Affiliation | Role |
|---|---|---|
| David GENDRE, Dr | Biofortis Mérieux NutriSciences | Principal Investigator |
| Jean-Marie BARD, Dr-PhD | UFR des Sciences Pharmaceutiques et Biologiques, Nantes, France | Study Chair |
| Sébastien PELTIER, PhD | Valbiotis | Study Director |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Biofortis Mérieux NutriSciences Clinical Investigation Center | Saint-Herblain | 44800 | France |
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| ID | Term |
|---|---|
| D006937 | Hypercholesterolemia |
| D015228 | Hypertriglyceridemia |
| ID | Term |
|---|---|
| D006949 | Hyperlipidemias |
| D050171 | Dyslipidemias |
| D052439 | Lipid Metabolism Disorders |
| D008659 | Metabolic Diseases |
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|
| VAL070-B | Dietary Supplement | After randomization (V1 visit), 8 capsules per day of VAL070-B during 12 weeks (from visit V1 to visit V2). They will consume 3 capsules at the beginning of their breakfast, 2 capsules at the beginning of their lunch and 3 capsules at the beginning of their dinner. |
|
| Placebo | Dietary Supplement | After randomization (V1 visit), 8 capsules per day of placebo during 12 weeks (from visit V1 to visit V2). They will consume 3 capsules at the beginning of their breakfast, 2 capsules at the beginning of their lunch and 3 capsules at the beginning of their dinner. |
|
Defined as the difference V2 (12 weeks) - V1 (baseline) in g/L
| 12 weeks |
| Changes in fasting blood concentrations of total cholesterol | Defined as the difference V2 (12 weeks) - V1 (baseline) in g/L | 12 weeks |
| Changes in fasting blood concentrations of HDL cholesterol | Defined as the difference V2 (12 weeks) - V1 (baseline) in g/L | 12 weeks |
| Changes in fasting blood concentrations of non-HDL cholesterol | Defined as the difference V2 (12 weeks) - V1 (baseline) in g/L | 12 weeks |
| Changes in fasting blood concentrations of glucose | Defined as the difference V2 (12 weeks) - V1 (baseline) in g/L | 12 weeks |
| Changes in fasting blood concentrations of hsCRP | Defined as the difference V2 (12 weeks) - V1 (baseline) in mg/L | 12 weeks |
| Changes in fasting blood concentrations of fructosamine | Defined as the difference V2 (12 weeks) - V1 (baseline) in µmol/L | 12 weeks |
| Changes in fasting blood concentrations of total free fatty acid | Defined as the difference V2 (12 weeks) - V1 (baseline) in mmol/L | 12 weeks |
| Changes in body weight | Defined as the difference V2 (12 weeks) - V1 (baseline) in kg | 12 weeks |
| Changes in waist circumference | Defined as the difference V2 (12 weeks) - V1 (baseline) in cm | 12 weeks |
| Changes in hip circumference | Defined as the difference V2 (12 weeks) - V1 (baseline) in cm | 12 weeks |
| Changes in waist to hip ratio | Defined as the difference V2 (12 weeks) - V1 (baseline) | 12 weeks |
| Changes in fasting blood concentrations of urea | Defined as the difference V2 (12 weeks) - V1 (baseline) in mmol/L | 12 weeks |
| Changes in fasting blood concentrations of creatinine | Defined as the difference V2 (12 weeks) - V1 (baseline) in µmol/L | 12 weeks |
| Changes in fasting blood concentrations of AST (Aspartate aminotransferase) | Defined as the difference V2 (12 weeks) - V1 (baseline) in µkat/L | 12 weeks |
| Changes in fasting blood concentrations of ALT (Alanine aminotransferase) | Defined as the difference V2 (12 weeks) - V1 (baseline) in µkat/L | 12 weeks |
| Changes in fasting blood concentrations of GGT (Gamma glutamyltransferase) | Defined as the difference V2 (12 weeks) - V1 (baseline) in µkat/L | 12 weeks |
| Changes in complete blood count | Defined as the difference V2 (12 weeks) - V1 (baseline) | 12 weeks |
| Changes in heart rate | Defined as the difference V2 (12 weeks) - V1 (baseline) in bpm | 12 weeks |
| Changes in systolic blood pressure | Defined as the difference V2 (12 weeks) - V1 (baseline) in mmHg | 12 weeks |
| Changes in diastolic blood pressure | Defined as the difference V2 (12 weeks) - V1 (baseline) in mmHg | 12 weeks |
| D009750 |
| Nutritional and Metabolic Diseases |