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Prospective, open, mono-center, randomized, two part study with 4-way cross-over design in each study part.
The objective of the study is to investigate blood glucose levels after oral intake of defined amounts of lactulose.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Study arm 1 | Active Comparator | Lactulose crystals 10 g vs lactulose crystals 20 g vs oral glucose 20 g vs still water |
|
| Study arm 2 | Active Comparator | Lactulose liquid 10 g vs lactulose liquid 20 g vs oral glucose 20 g vs still water |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Lactulose crystals 10 g | Dietary Supplement | White or almost white crystalline powder used as food ingredient. The products will be provided in sachets to be dissolved in 250 mL water. |
| Measure | Description | Time Frame |
|---|---|---|
| Capillary blood glucose levels as incremental area under the curve (iAUC) above baseline (iAUC(0-180min)) | 0-180 min |
| Measure | Description | Time Frame |
|---|---|---|
| Maximum blood glucose concentration (Cmax) | 0-180 min | |
| Maximum increase of blood glucose concentration (Max_increase) | Cmax minus baseline value | 0-180 min |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Daniel Menzel, MD | CRO BioTeSys GmbH | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| CRO BioTeSys GmbH | Esslingen am Neckar | 73728 | Germany |
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| ID | Term |
|---|---|
| D005947 | Glucose |
| ID | Term |
|---|---|
| D006601 | Hexoses |
| D009005 | Monosaccharides |
| D000073893 | Sugars |
| D002241 | Carbohydrates |
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| Lactulose crystals 20 g | Dietary Supplement | White or almost white crystalline powder used as food ingredient. The products will be provided in sachets to be dissolved in 250 mL water. |
|
| Lactulose liquid 10 g | Dietary Supplement | Clear, viscous liquid, colourless or pale brownish-yellow liquid syrup (solution). The products will be provided in sachets to be dissolved in 250 mL water. |
|
| Lactulose liquid 20 g | Dietary Supplement | Clear, viscous liquid, colourless or pale brownish-yellow liquid syrup (solution). The products will be provided in sachets to be dissolved in 250 mL water. |
|
| Oral glucose 20 g | Dietary Supplement | White crystalline powder used as food ingredient. To standardise for 20 g glucose, 22 g glucose monohydrate will be used. The products will be provided in sachets to be dissolved in 250 mL water. |
|
|
| Still water | Dietary Supplement | Still water will be used. Water from the same source will be also used to dissolve investigational and control products. |
|
| Relative maximum increase of blood glucose concentration(Max_increase rel) | Cmax / baseline value | 0-180 min |
| Time to reach maximum blood glucose concentration (Tmax) | 0-180 min |
| First time to reach baseline again after increase or decrease in blood glucose (Tbaseline) | 0-180 min |
| Total area under curve from 0 to 180 min for blood glucose concentration (AUC(0-180min)) | 0-180 min |
| Baseline corrected area under curve from 0 to 180 min for blood glucose concentration (AUCbase_c(0-180min)) | Area under curve from 0 to 180 min minus baseline*180min | 0-180 min |
| Adverse events (AEs) | After screening till study day 22 (+24 hours) |
| Gastrointestinal tolerability (assessed by subject's questionnaire) | 180 min |
| Gastrointestinal tolerability (assessed by subject's questionnaire) | 24 hours post-dose |