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Patients consulting in the Allergy Unit of the Arnaud de Villeneuve Hospital for whatever suspicion of allergy were asked to participate in the study. Besides a standard battery of respiratory allergens, native raw and cooked potato were tested by means of the prick to prick method, using a metal lancet.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Prick to prick | Other |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Prick to prick test | Other |
|
| Measure | Description | Time Frame |
|---|---|---|
| Rate of sensitization and allergy to potato | 35 months after the first inclusion |
| Measure | Description | Time Frame |
|---|---|---|
| Rate of risk factors of sensitization to raw potato | 35 months after the first inclusion | |
| Rate of risk factors of sensitization to cooked potato | 35 months after the first inclusion |
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Inclusion criteria:
Exclusion criteria:
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| University Hospital of Montpellier | Montpellier | 34295 | France |
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| ID | Term |
|---|---|
| D006967 | Hypersensitivity |
| D000099072 | Oral Allergy Syndrome |
| ID | Term |
|---|---|
| D007154 | Immune System Diseases |
| D005512 | Food Hypersensitivity |
| D006969 | Hypersensitivity, Immediate |
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