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The objective of this study is to examine the effects of 2 servings of hot cereal per day over 2 weeks on digestive health in children that typically eat low fiber diets.
Participant eligibility will be screened at visit 1. The study will be a single-arm intervention design. The study procedures will include a pre-study visit, a pre-intervention baseline data collection period, a 14 day intervention period, and an end of study visit.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Oatmeal containing beta-glucan | Experimental | 43 g cereal containing 3g fiber per serving |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Hot cereal contain 3 g dietary fiber | Other | Intervention involves consumption of a hot cereal over 14 day period |
|
| Measure | Description | Time Frame |
|---|---|---|
| Self reported frequency scales to questionnaire regarding digestive regularity | 2 weeks |
| Measure | Description | Time Frame |
|---|---|---|
| Gastrointestinal tolerance | Using questionnaires | 2 weeks |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Joanne Slavin, PhD | University of Minnesota | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| University of Minnesota | Minneapolis | Minnesota | 55455 | United States |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 31613706 | Derived | Paruzynski H, Korczak R, Wang Q, Slavin J. A Pilot and Feasibility Study of Oatmeal Consumption in Children to Assess Markers of Bowel Function. J Med Food. 2020 May;23(5):554-559. doi: 10.1089/jmf.2019.0158. Epub 2019 Oct 14. |
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| ID | Term |
|---|---|
| D004043 | Dietary Fiber |
| ID | Term |
|---|---|
| D004040 | Dietary Carbohydrates |
| D002241 | Carbohydrates |
| D005502 | Food |
| D000066888 | Diet, Food, and Nutrition |
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| D010829 |
| Physiological Phenomena |
| D019602 | Food and Beverages |