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| Name | Class |
|---|---|
| Biofortis Mérieux NutriSciences | OTHER |
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The purpose of this pilot study is to assess the beneficial effect of a spirulina water extract (product named Spirulysat®) compared to a placebo in the blood level ratio of oxidized LDL / total LDL cholesterol in subjects with metabolic syndrome after 12 weeks of consumption
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Spirulysat® | Experimental | Food supplement packaged in 10 ml vials called Spirulysat®. This product is a phycocyanin concentrated fresh spirulina water extract (Spirulina Platensis). 2 vials daily to consume in the morning, just before the breakfast, in a glass of water, during 12 weeks (from V1 to V3 visit). |
|
| Placebo | Placebo Comparator | Placebo with the same characteristics, appearance, packaging and composition as the active formula except for active ingredient (Spirulina) replaced by a classical blue food colorant used to colour desserts. 2 vials daily to consume in the morning, just before the breakfast, in a glass of water, during 12 weeks (from V1 to V3 visit). |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Spirulysat® | Dietary Supplement |
| ||
| Placebo |
| Measure | Description | Time Frame |
|---|---|---|
| Changes in the ratio of fasting blood concentrations oxidized LDL / total LDL cholesterol | Defined as the difference V3 (12 weeks) - V1 (baseline) in mU/g | 12 weeks |
| Measure | Description | Time Frame |
|---|---|---|
| Changes in the ratio of fasting blood concentrations oxidized LDL / total LDL cholesterol | Defined as the difference V2 (6 weeks) - V1 (baseline) in mU/g | 6 weeks |
| Changes in fasting blood oxidized LDL level |
| Measure | Description | Time Frame |
|---|---|---|
| Bile acids levels in stool (desoxycholic acid, lithocholic acid, cholic acid, chenodesoxycholic acid, bile salt, ursodesoxycholic acid) | Baseline | |
| Bile acids levels in stool (desoxycholic acid, lithocholic acid, cholic acid, chenodesoxycholic acid, bile salt, ursodesoxycholic acid) |
Inclusion Criteria:
To be eligible to the study, male and female volunteers will have to fulfil the following criteria (assessment based on the medical examination performed at V0 with a checking at V1):
After V0 biological analysis the subjects will be eligible to the study on the following criterion :
A re-screening can occur from 2 months after the exit of the study for failure to comply with one or more of the inclusion criteria listed above.
Exclusion Criteria:
Volunteers with the following criteria will be considered as non eligible to the study (assessment based on the medical examination performed at V0 with a checking at V1):
After V0 biological analysis the subjects will be considered as non eligible to the study on the following criteria :
A re-screening can occur from 2 months after the exit of the study for failure to comply with one or more of the exclusion criteria listed above.
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| Name | Affiliation | Role |
|---|---|---|
| Sophie SCHMID | Biofortis Mérieux NutriSciences | Study Director |
| David GENDRE | Biofortis Mérieux NutriSciences | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Biofortis Mérieux NutriSciences Clinical Investigation Center | Saint-Herblain | 44800 | France |
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| ID | Term |
|---|---|
| D024821 | Metabolic Syndrome |
| ID | Term |
|---|---|
| D007333 | Insulin Resistance |
| D006946 | Hyperinsulinism |
| D044882 | Glucose Metabolism Disorders |
| D008659 | Metabolic Diseases |
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|
Defined as the difference V2 (6 weeks) - V1 (baseline) in mU/L
| 6 weeks |
| Changes in fasting blood oxidized LDL level | Defined as the difference V3 (12 weeks) - V1 (baseline) in mU/L | 12 weeks |
| Changes in fasting blood concentrations of total cholesterol, LDL cholesterol, HDL cholesterol and triglycerides | Defined as the difference V2 (6 weeks) - V1 (baseline) in g/L | 6 weeks |
| Changes in fasting blood concentrations of total cholesterol, LDL cholesterol, HDL cholesterol and triglycerides | Defined as the difference V3 (12 weeks) - V1 (baseline) in g/L | 12 weeks |
| Changes in fasting blood concentrations of hsCRP | Defined as the difference V2 (6 weeks) - V1 (baseline) in mg/L | 6 weeks |
| Changes in fasting blood concentrations of hsCRP | Defined as the difference V3 (12 weeks) - V1 (baseline) in mg/L | 12 weeks |
| Changes in fasting blood concentration of total free fatty acid | Defined as the difference V2 (6 weeks) - V1 (baseline) in mmol/L | 6 weeks |
| Changes in fasting blood concentration of total free fatty acid | Defined as the difference V3 (12 weeks) - V1 (baseline) in mmol/L | 12 weeks |
| Changes in fasting blood concentration of alkaline phosphatase | Defined as the difference V2 (6 weeks) - V1 (baseline) in µkat/L | 6 weeks |
| Changes in fasting blood concentration of alkaline phosphatase | Defined as the difference V3 (12 weeks) - V1 (baseline) in µkat/L | 12 weeks |
| Changes in fasting blood concentrations of ASAT (Aspartate aminotransferase) and ALAT (alanine aminotransferase) | Defined as the difference V2 (6 weeks) - V1 (baseline) in µkat/L | 6 weeks |
| Changes in fasting blood concentrations of ASAT (Aspartate aminotransferase) and ALAT (alanine aminotransferase) | Defined as the difference V3 (12 weeks) - V1 (baseline) in µkat/L | 12 weeks |
| Changes in fasting blood concentration of total antioxidant status | Defined as the difference V2 (6 weeks) - V1 (baseline) in mmol/L | 6 weeks |
| Changes in fasting blood concentration of total antioxidant status | Defined as the difference V3 (12 weeks) - V1 (baseline) in mmol/L | 12 weeks |
| Changes in concentration of urinary isoprostane (F2-isoprostane alpha) | Defined as the difference V2 (6 weeks) - V1 (baseline) in ng/mL | 6 weeks |
| Changes in concentration of urinary isoprostane (F2-isoprostane alpha) | Defined as the difference V3 (12 weeks) - V1 (baseline) in ng/mL | 12 weeks |
| 6 weeks |
| Bile acids levels in stool (desoxycholic acid, lithocholic acid, cholic acid, chenodesoxycholic acid, bile salt, ursodesoxycholic acid) | 12 weeks |
| Short chain fatty acids levels in stool (acetic acid, n-butyric acid, iso-butyric acid, n-valerianic acid, propionic acid) | Baseline |
| Short chain fatty acids levels in stool (acetic acid, n-butyric acid, iso-butyric acid, n-valerianic acid, propionic acid) | 6 weeks |
| Short chain fatty acids levels in stool (acetic acid, n-butyric acid, iso-butyric acid, n-valerianic acid, propionic acid) | 12 weeks |
| Blood level of Glutathione peroxidase | Baseline |
| Blood level of Glutathione peroxidase | 6 weeks |
| Blood level of Glutathione peroxidase | 12 weeks |
| Superoxide dismutase blood level | Baseline |
| Superoxide dismutase blood level | 6 weeks |
| Superoxide dismutase blood level | 12 weeks |
| Catalase blood level | Baseline |
| Catalase blood level | 6 weeks |
| Catalase blood level | 12 weeks |
| Intestinal microbiota (bacterial DNA extraction in stool) | Baseline |
| Intestinal microbiota (bacterial DNA extraction in stool) | 12 weeks |
| PON-1 (paraoxonase-1) in blood (arylesterase activity) | Baseline |
| PON-1 (paraoxonase-1) in blood (arylesterase activity) | 12 weeks |
| Body weight | Defined as the difference V2 (6 weeks) - V1 (baseline) in kg | 6 weeks |
| Body weight | Defined as the difference V3 (12 weeks) - V1 (baseline) in kg | 12 weeks |
| Total energy intake | Defined as the difference V2 (6 weeks) - V1 (baseline) in kcal/day | 6 weeks |
| Total energy intake | Defined as the difference V3 (12 weeks) - V1 (baseline) in kcal/day | 12 weeks |
| Percentage of energy intake from fat | Defined as the difference V2 (6 weeks) - V1 (baseline) in % | 6 weeks |
| Percentage of energy intake from fat | Defined as the difference V3 (12 weeks) - V1 (baseline) in % | 12 weeks |
| Percentage of energy intake from carbohydrates | Defined as the difference V2 (6 weeks) - V1 (baseline) in % | 6 weeks |
| Percentage of energy intake from carbohydrates | Defined as the difference V3 (12 weeks) - V1 (baseline) in % | 12 weeks |
| Percentage of energy intake from protein | Defined as the difference V2 (6 weeks) - V1 (baseline) in % | 6 weeks |
| Percentage of energy intake from protein | Defined as the difference V3 (12 weeks) - V1 (baseline) in % | 12 weeks |
| Dietary fiber intake | Defined as the difference V2 (6 weeks) - V1 (baseline) in g/day (absolute quantities) | 6 weeks |
| Dietary fiber intake | Defined as the difference V3 (12 weeks) - V1 (baseline) in g/day (absolute quantities) | 12 weeks |
| Saturated fatty acid intake | Defined as the difference V2 (6 weeks) - V1 (baseline) in g/day (absolute quantities) | 6 weeks |
| Saturated fatty acid intake | Defined as the difference V3 (12 weeks) - V1 (baseline) in g/day (absolute quantities) | 12 weeks |
| Mono-unsaturated fatty acid intake | Defined as the difference V2 (6 weeks) - V1 (baseline) in g/day (absolute quantities) | 6 weeks |
| Mono-unsaturated fatty acid intake | Defined as the difference V3 (12 weeks) - V1 (baseline) in g/day (absolute quantities) | 12 weeks |
| Poly-unsaturated fatty acid intake | Defined as the difference V2 (6 weeks) - V1 (baseline) in g/day (absolute quantities) | 6 weeks |
| Poly-unsaturated fatty acid intake | Defined as the difference V3 (12 weeks) - V1 (baseline) in g/day (absolute quantities) | 12 weeks |
| Heart rate (bpm) | Pre-inclusion (V0), Baseline (V1), 6 weeks (V2) and 12 weeks (V3) |
| Systolic blood pressure (mmHg) | Pre-inclusion (V0), Baseline (V1), 6 weeks (V2) and 12 weeks (V3) |
| Diastolic blood pressure (mmHg) | Pre-inclusion (V0), Baseline (V1), 6 weeks (V2) and 12 weeks (V3) |
| D009750 |
| Nutritional and Metabolic Diseases |