Acceptability, Tolerance, Satiety and Prebiotic Effect of a New Infant Cereal

Acceptability, Tolerance, Satiety and Prebiotic Effect of a New Infant Cereal in Infant Between 5 and 8 Months of Age, at the Beginning of Complementary Feeding

This study evaluates a new infant cereals on acceptability, tolerance, satiety and prebiotic effect in infants.

This is a controlled, randomized, prospective, crossover, triple-blind study to evaluate of a new infant cereal with a portion of whole grain flour on sensorial acceptability, gastrointestinal tolerance, satiety and prebiotic effect in healthy infants fron 5 to 8 months of age at the beginning of complementary feeding.

Inclusion Criteria:

• Healthy term infant
• Birth weight 2500-4200 g
• Tolerance to cow's milk
• Tolerance to lactose
• No Breastfeeding at least 4 months of age
• No use antibiotic at least 2 weeks before recruitments

Exclusion Criteria:

• Intolerance to gluten (celiac disease)
• Congenital abnormalities
• Acute diseases
• Chronic situation that affect to food intake or metabolism
• Breastfeeding infant
• Any food allergy
• Participation in other study