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This prospective, nonrandomized, feasibility study will compare laboratory measures at the beginning and end of the study period in adults consuming a nutritional study product.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Nutrition Products | Experimental | Two servings per day of the sachet study product mixed with water; 1 carotenoid capsule per day |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Nutrition Products | Other | a sachet containing AN777and amino acids; a carotenoid capsule |
|
| Measure | Description | Time Frame |
|---|---|---|
| Comparison of lab values from venipuncture and DBS methods | Correlation and difference in baseline levels of AN777 and carotenoids between samples collected through venipuncture and fingerstick on dried blood spot (DBS) cards. | Baseline |
| Measure | Description | Time Frame |
|---|---|---|
| Change in AN777 | Baseline to Day 60 | |
| Change in carotenoids | Baseline to Day 60 | |
| Compliance of study product consumption |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Carolyn Alish, PhD, RD | Abbott Nutrition | Study Chair |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Texas A&M University, Center for Translation Research in Aging and Longevity | College Station | Texas | 77843-4253 | United States |
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Subject Questionnaire |
| Baseline to Day 60 |