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| Name | Class |
|---|---|
| United States Department of Defense | FED |
The overall objective of this study is to determine the effect of high tea consumption on biological markers of oxidative stress that mediate lung cancer risk.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Green tea | Experimental |
| |
| Black tea | Experimental |
| |
| Placebo tea | Placebo Comparator |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Green tea | Dietary Supplement | 4 cups/day of green tea for 6 months; each cup is prepared by brewing 2 tea bags in 12 oz of water |
|
| Measure | Description | Time Frame |
|---|---|---|
| Post-intervention change in urinary 8-hydroxydeoxyguanosine | Baseline and 6 months | |
| Post-intervention change in urinary 8-F2-isoprostanes | Baseline and 6 months |
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Inclusion Criteria:
Exclusion Criteria:
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| ID | Term |
|---|---|
| D013662 | Tea |
| ID | Term |
|---|---|
| D028321 | Plant Preparations |
| D001688 | Biological Products |
| D045424 | Complex Mixtures |
| D001628 | Beverages |
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| Black tea | Dietary Supplement | 4 cups/day of black tea for 6 months; each cup is prepared by brewing 2 tea bags in 12 oz of water |
|
| Placebo tea | Dietary Supplement | 4 cups/day of placebo tea for 6 months; each cup is prepared by brewing 2 tea bags in 12 oz of water |
|
| D000066888 |
| Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
| D019602 | Food and Beverages |