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Amylose-amylopectin ratio may influence the rate of starch digestion. This randomized controlled study evaluated the postprandial metabolic effects of amylose-rich- wheat- based rusks in overweight subjects.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| High-amylose rusks | Experimental | Test meal with 100g of carbohydrates coming from high-amylose rusks |
|
| Control rusks | Active Comparator | Test meal with 100g of carbohydrates coming from regular rusks used as control |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Test meal | Other | Participants received in random order a test meal (900Kcal, 100g carbohydrates) containing rusks prepared with amylose-rich wheat flour or conventional flour. Blood samples were collected at fasting and every 30 minutes over 4 hours. Breath hydrogen was evaluated as a marker of intestinal fermentation. Participants underwent Visual Analogue Scale to assess subjective appetite sensations. |
| Measure | Description | Time Frame |
|---|---|---|
| Blood glucose | Incremental area under the curve | 4 hours |
| Measure | Description | Time Frame |
|---|---|---|
| Blood insulin | Incremental area under the curve | 4 hours |
| Intestinal fermentation | Incremental area under the curve | 4 hours |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Angela Rivellese, Professor | Federico II University | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Department of Clinical Medicine and Surgery | Naples | 80131 | Italy |
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| ID | Term |
|---|---|
| D006943 | Hyperglycemia |
| ID | Term |
|---|---|
| D044882 | Glucose Metabolism Disorders |
| D008659 | Metabolic Diseases |
| D009750 | Nutritional and Metabolic Diseases |
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| Blood triglycerides | Incremental area under the curve | 4 hours |