Safety and Tolerability of Oat Containing Gluten-free Diet

SAFETY AND TOLERABILITY OF OAT CONTAINING GLUTEN-FREE DIET

The purpose of this study is to determine the safety and tolerability of oats in gluten free diet.

Inclusion Criteria:

• Children over 4 years and adults with celiac disease (diagnosed according to current guidelines)
• Subject is able to fully participate in all aspects of this clinical trial

Exclusion Criteria:

• Known intolerance to oats
• Serious underlying disease other than CD which in the opinion of the investigator may interfere with the subject's ability to fully participate in the study