Low Glycemic Diet Intervention and Community Diabetic Patients

The Efficiency of Nutrition Education-based Low Glycemic Diet Intervention on Community Diabetic Patients

The purpose of this study is to investigate the efficiency of nutrition education-based low glycemic diet intervention on community diabetic patients.

Design: Randomized clinical trial.

Main measures: HbA1c,fasting blood glucose(FBG),2 hours postprandial blood glucose（2hPG）

Low glycemic diet can help to control Blood glucose levels，this study is to investigate the efficiency of nutrition education-based low glycemic diet intervention on community diabetic patients,and to improve health outcomes of patients with type 2 diabetes mellitus (T2DM) by influencing disease self-management through lifestyle modification and diet controlling.

Inclusion Criteria:

• subject has a fasting blood glucose between 6.1 and 6.9mmol/L or diagnosed of type 2 diabetes
• glycosylated hemoglobin(A1C) between 6 and 11%.
• subject's age≥18 years.

Exclusion Criteria:

• subject has kidney disease (defined as creatinine>1.3 mg/dl)
• active liver or gallbladder disease
• significant heart disease
• a history of severe hypoglycemia, or use of weight loss medications.
• subject that is pregnant.