Clinical Study to Measure the Impact of Fortified Malt Based Food on Immunity Outcomes in School Children
Clinical Study to Measure the Impact of Fortified Malt Based Food on Immunity Outcomes in School Children
This study will test the hypothesis that a fortified malt based food may improve immunity outcomes in 7-10 year old school age children.
This will be a single centre, multiple sites, open label, two-arm, parallel-group, stratified by gender, matched pair cluster randomised, controlled study in children aged 7-10 years.
Inclusion Criteria:
Exclusion Criteria: