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The PI will be leaving the institution and not continuing the study
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This study will test the effect of short-term, high-dose dietary serine supplementation on circulating levels of serine. Individuals with risk factors for type 2 diabetes will be recruited into the 2 week study. Effects of dietary serine supplementation on glycemic measures will also be explored.
This is a single-center, open-label, randomized, nutritional intervention study in adults. Subjects will have three visits to the Massachusetts General Hospital Clinical Research Center (CRC) during the 2 week study.
At the first study visit (Visit 1), the following will occur: informed consent; medical and nutritional history assessment; blood pressure, weight and height, fasting blood draw and blood work during a 2 hr oral glucose tolerance test; explanation and instructions for completion of a 4-day food log; randomized assignment to dose of dietary serine supplementation (6g, 12g, 24g, or 48g); provide 7 days of dietary serine supplements; take first dose of supplement with snack; schedule Visit 2 and Visit 3.
Between Visit 1 and Visit 2, participants will complete the Food Log and take the assigned dose of dietary serine supplementation 3 times daily.
Visit 2 will occur 7 days after Visit 1. Subjects will not take dietary serine supplementation prior to Visit 2 activities. At Visit 2, the following will occur: weight and blood pressure; fasting blood draw; administration of assigned dose of dietary serine supplementation with snack after blood work; review of the 4-day food log; provide 7 days of dietary serine supplements completion of anonymous survey to assess tolerability of supplement. Participants will continue to take the assigned dose of dietary serine supplementation 3 times daily between Visit 2 and Visit 3.
Visit 3 will occur 7 days after Visit 2. At Visit 3, the following will occur: weight and blood pressure; review of the 4-day food log; fasting blood draw and blood work during a 2 hr oral glucose tolerance test; completion of study survey to assess tolerability of the supplement.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Serine 6g daily | Experimental | Randomized participants will take 6g daily of dietary serine supplement |
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| Serine 12g daily | Experimental | Randomized participants will take 12g daily of dietary serine supplement |
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| Serine 24g daily | Experimental | Randomized participants will take 24g daily of dietary serine supplement |
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| Serine 48g daily | Experimental | Randomized participants will take 48g daily of dietary serine supplement |
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| L-serine | Dietary Supplement | Participants will take dietary serine supplementation daily |
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| Measure | Description | Time Frame |
|---|---|---|
| Circulating serine levels | We will measure circulating serine levels after 14 days of intervention | 14 days |
| Measure | Description | Time Frame |
|---|---|---|
| Supplement tolerability | We will assess tolerability of dietary serine supplements after 14 days of intervention | 14 days |
| Fasting and post-prandial glucose | We will assess fasting and post-prandial glucose after 14 days of intervention |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Geoffrey A Walford, MD | Massachusetts General Hospital | Principal Investigator |
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| ID | Term |
|---|---|
| D012694 | Serine |
| ID | Term |
|---|---|
| D021542 | Amino Acids, Neutral |
| D000596 | Amino Acids |
| D000602 | Amino Acids, Peptides, and Proteins |
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| 14 days |