The Effect of Television Watching on Liking of Food | NCT02505490

Studies
The Effect of Television Watching on Liking of Food

NCT02505490

Sponsor

The University of Tennessee, Knoxville

Status

Completed

Last Update Posted

Apr 5, 2018Actual

Enrollment

20Actual

Phase

Not Applicable

Conditions

Hunger

Interventions

Television
No Television

Countries

United States

Protocol Section

Identification Module Status Module Sponsor/Collaborators Module Oversight Module Description Module Conditions Module Design Module Arms/Interventions Module Outcomes Module Eligibility Module Contacts/Locations Module References Module IPD Sharing Statement Module

Results Section

Participant Flow Module Baseline Characteristics Module Outcome Measures Module Adverse Events Module More Info Module

Annotation Section

Annotation Module

Document Section

Large Document Module

Derived Section

Miscellaneous Info Module Condition Browse Module Intervention Browse Module

Protocol Section

Identification Module

NCT ID

Results Section

No data available

No data is available for this block.

Annotation Section

No data available

No data is available for this block.

Document Section

No data available

No data is available for this block.

Derived Section

Miscellaneous Info Module

Version Holder

Status Module

Record Verification Date

Apr 2018

Overall Recruitment Status or Expanded Access Status

Completed

Last Known Status

Not provided

Delayed Posting

Not provided

Why Stopped

Not provided

Expanded Access Info

Start Date

Jun 2015Actual

Primary Completion Date

Jul 2017Actual

Completion Date

Jul 2017Actual

First Submitted Date

Jul 6, 2015

First Submission Date that Met QC Criteria

Jul 21, 2015

First Posted Date

Jul 22, 2015Estimated

Results Waived

Not provided

Results First Submitted Date

Not provided

Results First Submitted that Met QC Criteria

Not provided

Results First Posted Date

Not provided

Certification/Extension (aka Delayed Results) First Submitted Date

Not provided

Certification/Extension First Submitted that Passed QC Review

Not provided

Certification/Extension First Posted Date

Not provided

Last Update Submitted Date

Apr 3, 2018

Last Update Posted Date

Apr 5, 2018Actual

Oversight Module

Has Data Monitoring Committee (DMC)

Is FDA Regulated Drug

Not provided

Is FDA Regulated Device

Not provided

Is Unapproved Device

Not provided

Pediatric Postmarket Surveillance of a Device Product

Not provided

Product Exported from US

Not provided

FDAAA801 Violation

Not provided

Description Module

Brief Summary

The purpose of the study is to investigate the effect of television viewing on liking of food.

Detailed Description

The objective of this investigation is to determine whether participants will have a change of liking of food based on television viewing. The specific aims of the study are:

Determine the effect of television on liking of food.
Determine the effect of no television on liking of food.

Design Module

Study Type

Interventional

Number of References to an Expanded Access Study

Not provided

Expanded Access Types

Not provided

Patient Registry

Not provided

Target Follow-Up Duration

Not provided

Phases

Not Applicable

Interventional Study Design

Allocation

Biospecimen

No data available

No data is available for this block.

Enrollment

20Actual

Arms/Interventions Module

Arm Groups

Label	Type	Description	Intervention Names
No Television	Experimental	The purpose is to determine whether a change in liking of food will occur with a lack of television.	Other: No Television
Television	Experimental	The purpose is to determine whether a change in liking of food will occur while watching television.	Other: Television

Interventions

Name	Type	Description	Arm Group Labels	Other Names
Television	Other	The purpose is to determine whether television impacts liking of food.	Television

Outcomes Module

Primary Outcomes

Measure	Description	Time Frame
The Effect of Television Watching on Liking of Food via Visual Analog Scale		8 weeks

Secondary Outcomes

Not provided

Other Outcomes

Not provided

Eligibility Module

Eligibility Criteria

Inclusion Criteria:

Between the ages of 18 and 35 years
Body mass index (BMI) between 18.5 kg/m2 and 24.9 kg/m2
Unrestrained eater (≤ 12 on the Three Factor Eating Questionnaire [TFEQ-R])
Report a favorable preference for foods served in the meal including: macaroni and cheese and salad (dressing will be chosen by the participant via initial phone screen), participants must rate each food item ≥ 3 during phone screen and ≥ 50 on a visual analogue scale (VAS) during the initial screening session
Regularly eat a meal before 10:00 am
Are able to complete all sessions within eight weeks of the screening session
Report being a non-smoker
Are not taking medications that affect appetite or food intake
Are not pregnant or breastfeeding
Are not on a dietary plan or have dietary restrictions that prevent consumption of certain types and/or amounts of food

Exclusion Criteria:

Binge eating; and/or
Athletes in training

Accepts Healthy Volunteers

Yes

Sex

All

Sex/Gender Based

Not provided

Sex/Gender Description

Not provided

Minimum Age

18 Years

Maximum Age

35 Years

Standard Ages

Adult

Study Population

Not provided

Sampling Method

Not provided

Contacts/Locations Module

Central Contacts

Not provided

Overall Officials

Name	Affiliation	Role
Rachel Rosenthal, BS	The University of Tennessee, Knoxville	Principal Investigator

Locations

Facility	Status	City	State	ZIP	Country	Contacts
University of Tennessee		Knoxville	Tennessee	37996	United States

IPD Sharing Statement Module

Plan to Share IPD

Undecided

Description

Not provided

Types

Not provided

Time Frame

Not provided

Access Criteria

Not provided

URL

Not provided

Intervention Browse Module

MeSH Terms

ID	Term
D013690	Television

Ancestor Terms

ID	Term
D001296	Audiovisual Aids
D018961	Educational Technology
D013672	Technology
D013676	Technology, Industry, and Agriculture

Browse Leaves

Not provided

Browse Branches

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