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The purpose of this study is to compare the effects of different dose of whey protein intervention(in a daily dose of 0g, 10g, 20g) on lean body mass,body fat composition and muscular function state in the elderly with sacropenia.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| whey protein | Experimental | 2 x 10g whey protein per day orally for 6 months |
|
| whey protein+soy protein | Other | 10g whey protein + 10g soy protein per day orally for 6 months |
|
| soy protein | Other | 2 x 10g soy protein per day orally for 6 months |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| protein supplement | Dietary Supplement |
|
| Measure | Description | Time Frame |
|---|---|---|
| lean body mass | At baseline, 3 and 6 months, investigators will use DXA to examine lean body mass and body fat composition | up to 6 months |
| muscular function state | At baseline, 3 and 6 months, investigators will use the Short Physical Performance Battery (SPPB) to test muscular function state | up to 6 months |
| Measure | Description | Time Frame |
|---|---|---|
| plasma amino acid spectrum, especially branched chain amino acid spectrum | At baseline and 6 months, blood samples will be drawn and plasma amino acid spectrum, especially branched chain amino acid spectrum will be tested | up to 6 months |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Role | Phone | Extension | |
|---|---|---|---|---|
| Zhu Hui lian, professor | Contact | +86 20 87331811 | zhuhl@mail.sysu.edu.cn |
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