Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
The primary goal is to characterize the acute effects of avocado intake on glycemic and satiety/ appetite responses in relatively healthy overweight / obese adults. The secondary goal is to investigate risk factors for cardio-metabolic disease.
The trial is a single center randomized, 3-arm, controlled, within-subject crossover study utilizing a multiple sampling, repeated measures paradigm. The trial will test 3 treatment conditions in 30 relatively healthy men and women 25-60 years of age. Study treatments include Control (without avocado), Test Meal 1 (1/2 avocado; ~68g), and Test Meal 2 (1 Avocado; ~136g).
Subjects will be required to meet several inclusion and exclusion criteria, which will be assessed through online and clinic mechanisms, including questionnaires, blood analysis and anthropometric measures. Eligible subjects will be invited to participate in the study. Each subject will be asked to come for one Information Session/Screening Visit, one Pre-Study Visit, three dinner pick-ups (the day before each test day visit) and three Test Day Visits. Subjects will be randomized to receive test treatments based on randomization schedule at the Pre-Study Visit.
During the Pre-Study Visit subjects will be instructed on the process for completing study questionnaires and counseled to restrict avocado intake and intake of colored plant foods rich in phytonutrients the 3 days prior to each Test Day Visit. They will be asked to restrict alcohol intake, coffee/tea/ caffeinated beverage intake and moderate / vigorous physical activity and to drink plenty of water to maintain hydration in the 24 h prior to each Test Day Visit. They will be instructed to come to the CNRC the day before each Test Day Visit to pick up their dinner meal and evening snack. Subjects will be asked to get at least 7 hours sleep and to come to the CNRC after an overnight fast of 10 h on each Test Day Visit.
Each Test Day Visit will require subjects to be in the clinic for ~7 h to complete all baseline and post challenge meal testing procedures. Subjects will be evaluated for compliance with the protocol (diet, exercise, sleep, fasting), have their body weight and blood pressure measured and baseline flow mediated dilation (FMD) will be recoded before placement of a catheter and baseline blood sample is taken. Baseline subjective satiety will be measured by visual analogue scale (VAS) just before consuming one of the 3 breakfast treatment meals. FMD will be measured at 2 time points after breakfast and blood samples and VAS questionnaires will be collected at multiple time points over the 6 h postprandial period.
Not provided
Not provided
Not provided
Not provided
| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Test meal 1 (TM1) | Active Comparator | High fat meal (HF) with ½ avocado (~68g) |
|
| Test meal 2 (TM2) | Active Comparator | High fat meal (HF) with 1 avocado (~136g) |
|
| Control meal (CM) | Placebo Comparator | High carbohydrate, high saturated fat control meal (CM) without avocado. |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Test meal 1 | Dietary Supplement | High fat meal (HF) with ½ avocado (~68g), matched to CM for energy content; not matched for macronutrient content or type (e.g., fat type). |
|
| Measure | Description | Time Frame |
|---|---|---|
| Change in postprandial blood glucose concentration response for treatments compared to control over 6-hour postprandial period | postprandial blood glucose concentration response | Baseline to 6 hours |
| Measure | Description | Time Frame |
|---|---|---|
| Changes in postprandial endothelial function using Flow Mediated Dilation (FMD) for treatments compared to control | postprandial endothelial function using Flow Mediated Dilation (FMD) | Baseline to 6 hours |
| Change in postprandial blood insulin and triglycerides concentration response for treatments compared to control over 6-hour postprandial period |
| Measure | Description | Time Frame |
|---|---|---|
| Changes in postprandial lipoproteins responses for treatments compared to control | postprandial lipoproteins responses | Baseline to 6 hours |
| Changes in postprandial inflammation responses for treatments compared to control |
Inclusion Criteria:
Exclusion Criteria:
Not provided
Not provided
Not provided
Not provided
Not provided
| Name | Affiliation | Role |
|---|---|---|
| Britt Burton-Freeman, Ph.D | Illinois Institute of Technology | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Clinical Nutrition Research Center | Chicago | Illinois | 60616 | United States |
Not provided
Not provided
Not provided
Not provided
Not provided
| Test meal 2 | Dietary Supplement | High fat meal (HF) with 1 avocado (~136g) matched for energy but not macronutrient content or type. |
|
| Control Meal (CM) | Dietary Supplement | High carbohydrate, high saturated fat control meal (CM) without avocado. |
|
postprandial blood insulin and triglycerides concentration response |
| Baseline to 6 hours |
| Changes in postprandial subjective satiety responses using visual analog scales (VAS) for treatments compared to control over 6-hour postprandial period | postprandial subjective satiety responses using visual analog scales (VAS) | Baseline to 6 hours |
| Changes in postprandial gut hormones related to satiety for treatments compared to control over 6-hour postprandial period | postprandial gut hormones related to satiety for treatments | Baseline to 6 hours |
postprandial inflammation responses
| Baseline to 6 hours |
| Changes in postprandial oxidation responses for treatments compared to control | postprandial oxidation responses | Baseline to 6 hours |