Assessment of Food Intake in Hospitalized Patients | NCT02463565

Studies
Assessment of Food Intake in Hospitalized Patients

NCT02463565

Sponsor

University Hospital, Geneva

Status

Unknown status

Last Update Posted

Jan 11, 2017Estimated

Enrollment

4,152Actual

Phase

Not provided

Conditions

Undernutrition

Interventions

no intervention

Countries

Switzerland

Protocol Section

Identification Module Status Module Sponsor/Collaborators Module Oversight Module Description Module Conditions Module Design Module Arms/Interventions Module Outcomes Module Eligibility Module Contacts/Locations Module References Module IPD Sharing Statement Module

Results Section

Participant Flow Module Baseline Characteristics Module Outcome Measures Module Adverse Events Module More Info Module

Annotation Section

Annotation Module

Document Section

Large Document Module

Derived Section

Miscellaneous Info Module Condition Browse Module Intervention Browse Module

Protocol Section

Identification Module

NCT ID

Results Section

No data available

No data is available for this block.

Annotation Section

No data available

No data is available for this block.

Document Section

No data available

No data is available for this block.

Derived Section

Miscellaneous Info Module

Version Holder

Status Module

Record Verification Date

Jan 2017

Overall Recruitment Status or Expanded Access Status

Unknown status

Last Known Status

Active, not recruiting

Delayed Posting

Not provided

Why Stopped

Not provided

Expanded Access Info

Start Date

Sep 1998

Primary Completion Date

May 2016Actual

Completion Date

Not provided

First Submitted Date

May 26, 2015

First Submission Date that Met QC Criteria

Jun 1, 2015

First Posted Date

Jun 4, 2015Estimated

Results Waived

Not provided

Results First Submitted Date

Not provided

Results First Submitted that Met QC Criteria

Not provided

Results First Posted Date

Not provided

Certification/Extension (aka Delayed Results) First Submitted Date

Not provided

Certification/Extension First Submitted that Passed QC Review

Not provided

Certification/Extension First Posted Date

Not provided

Last Update Submitted Date

Jan 10, 2017

Last Update Posted Date

Jan 11, 2017Estimated

Description Module

Brief Summary

Food provision and consumption were assessed for all hospitalized patients over a 24h-period survey. This study is a part of a control quality programme and is performed every 4 years since 1999.

Detailed Description

During one day, a team of dieticians assessed food provided, consumed and reasons for non-consumption in all hospitalized patients receiving 3 meals/day. Oral nutritional supplements, supplemental enteral and parenteral nutrition were taken into account. Nutritional needs were calculated according to the ESPEN recommendations.

Amount of energy and proteins provided and consumed were calculated using the nutrient analysis software Winrest (FSI, Noisy-le-grand, France).

In 2012, the presence of healthcare-associated infections was recorded during this study.

Design Module

Study Type

Observational

Number of References to an Expanded Access Study

Not provided

Expanded Access Types

Not provided

Patient Registry

Target Follow-Up Duration

Not provided

Phases

Not provided

Interventional Study Design

Allocation

Not provided

Intervention Model

Biospecimen

No data available

No data is available for this block.

Enrollment

4,152Actual

Label	Type	Description	Intervention Names
hospitalized patients			Other: no intervention

Name	Type	Description	Arm Group Labels	Other Names
no intervention	Other		hospitalized patients

Outcomes Module

Primary Outcomes

Measure	Description	Time Frame
Hospital food provided, consumed and wasted measured in energy (kcal) and gram of proteins		24 hours

Secondary Outcomes

Measure	Description	Time Frame
Percentage of underfed patients		24 hours
Hospital meal quality assessed by questionnaire		24 hours
Presence of healthcare-associated infections

Other Outcomes

Not provided

Eligibility Module

Eligibility Criteria

Inclusion Criteria:

All hospitalized patients

Exclusion Criteria:

Exclusive enteral or parenteral nutrition
Patients who do not receive three meals

Accepts Healthy Volunteers

Sex

All

Sex/Gender Based

Not provided

Sex/Gender Description

Not provided

Minimum Age

18 Years

Maximum Age

Not provided

Standard Ages

AdultOlder Adult

Study Population

Adult hospitalized patients in all wards

Sampling Method

Non-Probability Sample

Contacts/Locations Module

Central Contacts

Not provided

Overall Officials

Not provided

Locations

Facility	Status	City	State	ZIP	Country	Contacts
University Hospital Geneva		Geneva		1211	Switzerland

References Module

Citations

PubMed Identifier	Type	Citation	Retractions
21067850	Background	Thibault R, Chikhi M, Clerc A, Darmon P, Chopard P, Genton L, Kossovsky MP, Pichard C. Assessment of food intake in hospitalised patients: a 10-year comparative study of a prospective hospital survey. Clin Nutr. 2011 Jun;30(3):289-96. doi: 10.1016/j.clnu.2010.10.002. Epub 2010 Nov 9.
12706127	Background

ID	Term
D009748	Nutrition Disorders
D009750	Nutritional and Metabolic Diseases