Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
| Name | Class |
|---|---|
| Direction Générale de la Santé, France | OTHER |
| Maison de la Santé de la ville de Saint Denis | UNKNOWN |
| Ville de Saint Denis | UNKNOWN |
| Programme Malin |
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
The purpose of this study is to assess whether fruit and vegetables vouchers combined with educational support may increase fruits and vegetables consumption of children aged 3 to 10 living in vulnerable families in Saint-Denis, France.
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Vouchers | Active Comparator | Families included in the Voucher arm will receive vouchers for fruits and vegetables by mail every month for a period of 1 year coupled to nutritional education from a dietician |
|
| Control | Other | Families included in the control arm will only receive nutritional education |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Vouchers | Other | The vouchers sent to families can be used in supermarkets for fresh, frozen or canned fruits and vegetables, excluding potatoes. The amount of the vouchers takes into account family composition, calculated to correspond to a serving per day per person. |
| Measure | Description | Time Frame |
|---|---|---|
| Proportion of small consumers of fruits and vegetables among children | Average daily intake of fruits and vegetables is measured using a food frequency questionnaire, in order to determine the proportion of small consumer of fruits and vegetables. Before-after comparisons will be made in each arm, and compared between both arms at T+1. Subjects consuming less than 3.5 servings of fruit and vegetables per day are defined as small consumers. | 12 months |
| Measure | Description | Time Frame |
|---|---|---|
| Proportion of small consumers of fruits and vegetables among adults (parents) | Average daily intake of fruits and vegetables is measured using a food frequency questionnaire, in order to determine the proportion of small consumer of fruits and vegetables. Before-after comparisons will be made in each arm, and compared between both arms at T+1. Subjects consuming less than 3.5 servings of fruit and vegetables per day are defined as small consumers. |
Not provided
Inclusion Criteria:
At least one of the following criteria :
Minimum of one child aged 3 to 10 at the time of the inclusion
Stable housing
Exclusion Criteria:
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Maison de la Santé | Saint-Denis | 930000 | France |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 32153939 | Derived | Buscail C, Gendreau J, Daval P, Lombrail P, Hercberg S, Latino-Martel P, Julia C. Impact of fruits and vegetables vouchers on food insecurity in disadvantaged families from a Paris suburb. BMC Nutr. 2019 Apr 4;5:26. doi: 10.1186/s40795-019-0289-4. eCollection 2019. | |
| 30480163 | Derived | Buscail C, Margat A, Miszkowicz T, Gendreau J, Daval P, Lombrail P, Hercberg S, Latino-Martel P, Maurice A, Julia C. Recruitment of precarious families in an interventional study: Lessons from the French "Fruits and vegetables at home" (FLAM) trial. Contemp Clin Trials Commun. 2018 Nov 2;12:161-168. doi: 10.1016/j.conctc.2018.10.008. eCollection 2018 Dec. |
Not provided
Not provided
Not provided
| ID | Term |
|---|---|
| D015596 | Nutrition Assessment |
| ID | Term |
|---|---|
| D003625 | Data Collection |
| D004812 | Epidemiologic Methods |
| D008919 | Investigative Techniques |
| D017531 | Health Care Evaluation Mechanisms |
Not provided
Not provided
| UNKNOWN |
| Institut national de prevention et d'education pour la sante | OTHER_GOV |
Not provided
Not provided
Not provided
Not provided
Not provided
| Nutrition education | Other | Nutrition education workshops taught by a dietician |
|
| 12 months |
| Utilization rate of vouchers (voucher arm) | 12 months |
| 30153820 | Derived | Buscail C, Margat A, Petit S, Gendreau J, Daval P, Lombrail P, Hercberg S, Latino-Martel P, Maurice A, Julia C. Fruits and vegetables at home (FLAM): a randomized controlled trial of the impact of fruits and vegetables vouchers in children from low-income families in an urban district of France. BMC Public Health. 2018 Aug 28;18(1):1065. doi: 10.1186/s12889-018-5908-5. |
| D011787 | Quality of Health Care |
| D017530 | Health Care Quality, Access, and Evaluation |
| D015991 | Epidemiologic Measurements |
| D011634 | Public Health |
| D004778 | Environment and Public Health |