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| ID | Type | Description | Link |
|---|---|---|---|
| B-1403-244-005 | Other Identifier | SeoulNUH |
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The aim of this study is to evaluate the effectiveness of Low Calorie Low Salt Lunch for Weight Reduction in overweight or obese workers of a health promoting hospital.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Full participation | Experimental | Participants in this group receive lunch which is calorie-restricted and low-salt during 12 weeks, the total duration of this study. |
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| Two thirds participation | Experimental | Participants in this group starts lunch which is calorie-restricted and low-salt after 4 weeks from the beginning of the study and maintain the diet during 8 weeks. |
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| One thirds participation | Experimental | Participants in this group starts lunch which is calorie-restricted and low-salt after 8 weeks from the beginning of the study and maintain the diet during 4 weeks. |
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Lunch which is calorie-restricted and low-salt | Other | Comparison of different duration of feeding lunch which is calorie-restricted and low-salt |
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| Measure | Description | Time Frame |
|---|---|---|
| Change from baseline in weight | Participants will be monitored for up to 12 weeks after intervention | 4 weeks, 8 weeks, and 12 weeks |
| Measure | Description | Time Frame |
|---|---|---|
| Change from baseline in waist circumference | Participants will be monitored for up to 12 weeks after intervention | 4 weeks, 8 weeks, and 12 weeks |
| Measure | Description | Time Frame |
|---|---|---|
| Total calorie with sodium intake by 24 hour recall assessment | Participants will be monitored for up to 12 weeks after intervention | Baseline, 4 weeks, 8 weeks, and 12 weeks |
| Personal history of weight change |
Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Ju Young Kim, MD. PhD. | Seoul National University Hospital | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Seoul National University Bundang Hospital | Seongnam-si | Gyeonggi-do | 463-707 | South Korea |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 21300083 | Background | Morgan PJ, Collins CE, Plotnikoff RC, Cook AT, Berthon B, Mitchell S, Callister R. Efficacy of a workplace-based weight loss program for overweight male shift workers: the Workplace POWER (Preventing Obesity Without Eating like a Rabbit) randomized controlled trial. Prev Med. 2011 May;52(5):317-25. doi: 10.1016/j.ypmed.2011.01.031. Epub 2011 Feb 20. | |
| 15788796 |
| Label | URL |
|---|---|
| World Health Organization, regional office for europe | View source |
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| ID | Term |
|---|---|
| D050177 | Overweight |
| D009765 | Obesity |
| D001836 | Body Weight Changes |
| D005247 | Feeding Behavior |
| ID | Term |
|---|---|
| D044343 | Overnutrition |
| D009748 | Nutrition Disorders |
| D009750 | Nutritional and Metabolic Diseases |
| D001835 | Body Weight |
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Questionnaire about personal history of weight change
| Baseline and 12 weeks |
| Smoking (Questionnaire) | Questionnaire about smoking behavior | Baseline and 12 weeks |
| Alcohol intake (Questionnaire) | Questionnaire about the frequency and amount of drinking | Baseline and 12 weeks |
| Stress status (Questionnaire) | Questionnaire about stress status | Baseline and 12 weeks |
| Physical activities (Questionnaire) | Questionnaire about the frequency and intensity of physical activities | Baseline and 12 weeks |
| Eating habits (Questionnaire) | Eating habits will be assessed by asking how often participants eat breakfast and intake different food groups such as fruits, vegetables, dairy products, noodles, cereals, fish, pork, meat products, carbonated beverages and tofu. | Baseline and 12 weeks |
| Satisfaction regarding low calorie low salt lunch (Questionnaire) | Questionnaire about satisfaction, acceptance and proposition. | Baseline and 12 weeks |
| Groene O, Jorgensen SJ. Health promotion in hospitals--a strategy to improve quality in health care. Eur J Public Health. 2005 Feb;15(1):6-8. doi: 10.1093/eurpub/cki100. No abstract available. |
| 21900443 | Background | Handley MA, Schillinger D, Shiboski S. Quasi-experimental designs in practice-based research settings: design and implementation considerations. J Am Board Fam Med. 2011 Sep-Oct;24(5):589-96. doi: 10.3122/jabfm.2011.05.110067. |
| D012816 |
| Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |
| D001522 | Behavior, Animal |
| D001519 | Behavior |