Behavioral Economic Interventions at Food Pantries

An Analysis of Behavioral Economic Interventions at Client-Choice Food Pantries

The investigators run a series of behavioral economic interventions at client-choice food pantries to encourage clients to choose targeted foods.

The study includes simple interventions at food pantries in New York State. In the initial phase, the investigators are testing the effect of order, packaging, pricing products, and relative proportion of products at a food pantry.

Inclusion Criteria:

• Client in food pantry

Exclusion Criteria:

• Minors