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| ID | Type | Description | Link |
|---|---|---|---|
| 2004/0138 | Other Identifier | DGS |
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| Name | Class |
|---|---|
| Ministry of Health, France | OTHER_GOV |
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The aim of the present study is to compare Resting Energy Expenditure (REE) between normal fat diet (NFD) as a control vs high fat diet (HFD) as a treatment in Mitochondrial cytopathies disorders ( MID's ) patients. Secondary objectives is to compare diet induced thermogenesis (DIT) and body composition between NFD vs HFD.
This study is a randomized cross-over study. Normal fat diet (ie 10 % proteins, 45 % lipids, 45 % carbohydrates) is the imposed diet at baseline, high fat diet (ie 10 % proteins, 30 % lipids, 60 % carbohydrates is used according to the cross-over design trial. Main evaluation criteria is REE and second evaluation criteria is DIT both measured by indirect calorimetry ). 36 included MID subjects will be included in this study. Main evaluation criteria and second evaluation criteria will be measured at baseline, 1 month, 2 month and 3 month.
REE and DIT are measured by indirect calorimetry . The device used is a using an open-circuit ventilated hood system (QUARK RMR®, Cosmed, Pavona; Italy). The respiration quo- tient (RQ) and flow settings are calibrated by reference to alcohol combustion every six months. Before each test, the calorimeter is calibrated with a reference gas mixture (5% CO2, 95% O2 v/v). Expired carbon di- oxide (VCO2) and inspired oxygen (VO2) ¯flows are recorded, as well as the RQ. EE is calculated every minute from oxygen consumption (VO2 in ml/min) and carbon dioxide production (VCO2 in ml/min) using the Weir formula without protein correction. DIT is measured during 6 hours after a calibrated breakfast (normal fat diet or high fat diet according to the cross-over design) as 30% of theoric energy intake.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| high fat diet | Experimental | 10 % proteins, 30 % lipids, 60 % carbohydrates |
|
| Normal fat diet | Placebo Comparator | 10 % proteins, 45 % lipids, 45 % carbohydrates |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| high fat diet | Other | high fat diet as 10 % proteins, 30 % lipids, 60 % carbohydrates |
| |
| Measure | Description | Time Frame |
|---|---|---|
| resting energy expenditure | resting energy expenditure measured by indirect calorimetry | up to 3 months |
| Measure | Description | Time Frame |
|---|---|---|
| diet induced thermogenesis | diet induced thermogenesis measured by indirect calorimetry | baseline, 1 month, 2 months, 3 months |
| body composition | body composition by DEXA |
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Inclusion Criteria:
5 to 21 years-old children,
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Dries DOBBELAERE, MD | University Hospital, Lille | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Centre d'Investigation Clinique | Lille | 59037 | France | |||
| Centre d'Investigation Clinique |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 27173380 | Result | Beghin L, Coopman S, Schiff M, Vamecq J, Mention-Mulliez K, Hankard R, Cuisset JM, Ogier H, Gottrand F, Dobbelaere D. Doubling diet fat on sugar ratio in children with mitochondrial OXPHOS disorders: Effects of a randomized trial on resting energy expenditure, diet induced thermogenesis and body composition. Clin Nutr. 2016 Dec;35(6):1414-1422. doi: 10.1016/j.clnu.2016.03.015. Epub 2016 Apr 8. |
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| ID | Term |
|---|---|
| D059305 | Diet, High-Fat |
| ID | Term |
|---|---|
| D004032 | Diet |
| D009747 | Nutritional Physiological Phenomena |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
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| normal fat diet |
| Other |
high fat diet as 10 % proteins, 45 % lipids,45 % carbohydrates |
|
| baseline, 1 month, 2 months, 3 months |
| Paris |
| 75000 |
| France |