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Healthy individuals (n=18) will participate in 2 controlled-feeding study periods that are 3 weeks each in length: 1) Control diet 2) Brassica diet. The control diet will consist of typical American foods and will be free of Brassica vegetables and free of glucosinolates and isothiocyanates. The Brassica diet will contain the control diet plus glucosinolate/isothiocyanate treatment foods. There will be a break of 3 weeks in between study periods. Blood, urine, and fecal samples will be collected at the end of each study period. Eligible participants will be selected based on genotype for glutathione S-transferase (GST), which has been shown to influence the potential protective role of dietary Brassicas. Half the participants (n=9) will be GSTM1-positive individuals and half (n=9) will have the GSTM1-null genotype.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Brassica | Experimental | Brassica vegetables will be consumed daily as part of a controlled diet. |
|
| Control | Other | Typical American diet will be consumed, without any Brassica vegetables. |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Controlled diet without brassica vegetables | Other | Participants will be fed a controlled diet containing foods of a typical American diet. |
|
| Measure | Description | Time Frame |
|---|---|---|
| Total isothiocyanates (ITC) | At the end of each study period, total ITC equivalents will be measured in blood and urine over a 24-hour period. | 24-hr |
| Measure | Description | Time Frame |
|---|---|---|
| Fecal microbiota | Fecal microbiota will be measured at the end of each 3-week study period. | End of 3-week study period |
| Gastrointestinal health | At the end of each 3-week study period, urine will be collected for 8 hours as part of the lactulose-mannitol test, which is a measure of gastrointestinal health. |
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Inclusion Criteria:
Exclusion Criteria:
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| US Department of Agriculture Beltsville Human Nutrition Research Center | Beltsville | Maryland | 20705 | United States |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 30499426 | Derived | Charron CS, Vinyard BT, Ross SA, Seifried HE, Jeffery EH, Novotny JA. Absorption and metabolism of isothiocyanates formed from broccoli glucosinolates: effects of BMI and daily consumption in a randomised clinical trial. Br J Nutr. 2018 Dec;120(12):1370-1379. doi: 10.1017/S0007114518002921. |
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| Controlled diet with brassica vegetables | Other | Participants will be fed a controlled diet containing foods of a typical American diet. |
|
| 8-hr |