Probiotics Against Low Grade Inflammation and Increased Intestinal Permeability in the Elderly

Probiotics Against Low Grade Inflammation and Increased Intestinal Permeability in the Elderly.

The purpose of this study is to evaluate the ability of a blend of berries and probiotics in reducing low-grade inflammation and intestinal permeability in the elderly. The intervention period is one month. Blood and fecal samples will be collected for analysis at baseline and at the end of the intervention with the aim to analyse possible changes in different parameters at the two timepoints. The participants will also be asked to keep a study diary throughout the study period for the documentation of their intestinal health and as a means for checking compliance.

Inclusion Criteria:

• Age >75 years
• CRP 2-10 mg/L
• Ability to fill in a study diary by him/herself

Exclusion Criteria:

• Intake of antibiotic treatment in the last 4 weeks before inclusion into the study.
• Currently on corticosteroid treatment
• Presence of chronic inflammatory disease