Omegaven® as Parenteral Nutrition
Omegaven® as Parenteral Nutrition
The purpose of this study is to determine if a fat emulsion comprised of omega-3 fatty acids, Omegaven, would be beneficial in the management of steatotic liver injury in parenteral nutrition (PN) by its inhibition of de novo lipogenesis, the reduction of arachidonic acid-derived inflammatory mediators, prevention of essential fatty acid deficiency through the presence of small amounts of arachidonic acid, and improved clearance of lipids from the serum.
Inclusion Criteria:
Exclusion Criteria:
Causes of cholestasis other than PNALD including but not limited to Hepatitis C, Cystic fibrosis, biliary atresia, and alpha 1 anti-trypsin deficiency, prior to Omegaven® initiation.
Known fish or egg allergy
Any of the contraindications to use of Omegaven®:
Enrollment in a clinical trial involving an investigational agent (unless approved by the designated physicians on the multidisciplinary team)
The parent or guardian of child is unwilling to provide consent or assent
deveine.toney@carle.com(217) 326-4504
clinicaltrials@carle.com(217)326-0058