Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
The purpose of this study is to determine whether dietary fats may affect postprandial glycemic response differently according to their quality, and these effects may differ whether they are assumed in the context of meals with high or low glycemic index in patients with type 1 diabetes. This interaction between quality of fat and glycemic index of carbohydrates may have clinical implication for the calculation of prandial insulin dose in these patients.
Not provided
Not provided
Not provided
Not provided
Not provided
| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Low fat- Low glycemic index | Active Comparator | Participants consumed a meal with low glycemic index and poor in fat |
|
| MUFA- Low glycemic index | Experimental | Participants consumed a meal with low glycemic index and rich in MUFA |
|
| SAFA- Low glycemic index | Experimental | Participants consumed a meal with low glycemic index and rich in SAFA |
|
| Low fat- High glycemic index | Active Comparator | Participants consumed a meal with high glycemic index and low in fat |
|
| MUFA- High glycemic index | Experimental | Participants consumed a meal with high glycemic index and rich in MUFA |
|
| SAFA- High glycemic index |
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Low fat- Low glycemic index meal | Other |
| ||
| MUFA- Low glycemic index meal |
| Measure | Description | Time Frame |
|---|---|---|
| postprandial incremental glucose AUC | 6 hours |
Not provided
Not provided
Inclusion Criteria:
-Type 1 diabetes treated by insulin pump
Exclusion Criteria:
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Department of Clinical Medicine and Surgery | Naples | 80131 | Italy |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 30567626 | Derived | Bozzetto L, Alderisio A, Clemente G, Giorgini M, Barone F, Griffo E, Costabile G, Vetrani C, Cipriano P, Giacco A, Riccardi G, Rivellese AA, Annuzzi G. Gastrointestinal effects of extra-virgin olive oil associated with lower postprandial glycemia in type 1 diabetes. Clin Nutr. 2019 Dec;38(6):2645-2651. doi: 10.1016/j.clnu.2018.11.015. Epub 2018 Dec 4. | |
| 26861923 |
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Participants consumed a meal with high glycemic index and rich in SAFA |
|
| Other |
|
| SAFA- Low glycemic index meal | Other |
|
| Low fat- High glycemic index meal | Other |
|
| MUFA- High glycemic index meal | Other |
|
| SAFA- High glycemic index meal | Other |
|
| Bozzetto L, Alderisio A, Giorgini M, Barone F, Giacco A, Riccardi G, Rivellese AA, Annuzzi G. Extra-Virgin Olive Oil Reduces Glycemic Response to a High-Glycemic Index Meal in Patients With Type 1 Diabetes: A Randomized Controlled Trial. Diabetes Care. 2016 Apr;39(4):518-24. doi: 10.2337/dc15-2189. Epub 2016 Feb 9. |
| ID | Term |
|---|---|
| D003922 | Diabetes Mellitus, Type 1 |
| ID | Term |
|---|---|
| D003920 | Diabetes Mellitus |
| D044882 | Glucose Metabolism Disorders |
| D008659 | Metabolic Diseases |
| D009750 | Nutritional and Metabolic Diseases |
| D004700 | Endocrine System Diseases |
| D001327 | Autoimmune Diseases |
| D007154 | Immune System Diseases |
Not provided
Not provided