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| Name | Class |
|---|---|
| NewBio Enterprise Co., ltd. | UNKNOWN |
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The purpose of the present study is to evaluate the effect of the extract of the flour fermented with Bacillus subtilis var natto DC-15 on postprandial glucose level in subjects with prediabetes.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Placebo (flour) | Placebo Comparator | 5 placebo capsules for each test (4.88 kcal/5 cap) |
|
| Bacillus subtilis var natto DC-15 | Experimental | 5 experimental capsules for each test (4.96 kcal/5 cap) Extract powder of the flour fermented with Bacillus subtilis var natto DC-15 |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Placebo | Dietary Supplement |
| ||
| Bacillus subtilis var natto DC-15 |
| Measure | Description | Time Frame |
|---|---|---|
| Difference in plasma glucose profile including AUC and Cmax after taking 50 g carbohidrate. | Overall 3 hours |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Fumiko Higashikawa, PhD | Hiroshima University | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Hiroshima University | Hiroshima | 734-8551 | Japan |
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| ID | Term |
|---|---|
| D011236 | Prediabetic State |
| ID | Term |
|---|---|
| D003920 | Diabetes Mellitus |
| D044882 | Glucose Metabolism Disorders |
| D008659 | Metabolic Diseases |
| D009750 | Nutritional and Metabolic Diseases |
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| Dietary Supplement |
|
| D004700 | Endocrine System Diseases |