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Investigate the safety of excessive consumption of plant sterol-enriched fermented dairy product over a 4-week period in Japanese healthy adults
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| 1-Fermented Dairy Product with Phytosterols (test) | Active Comparator | one arm active = 3 bottles of test product/day with 1,6g of phytosterols each |
|
| 2-Fermented dairy Product with No Phytosterols (control) | Placebo Comparator | one arm control product= 3 bottles test productl/day with no Phytosterols |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| 1-Fermented Dairy Product with Phytosterols (test) | Other | 1- 3 bottles of test product/day |
|
| Measure | Description | Time Frame |
|---|---|---|
| Adverse Events | Number of subjects with at least one adverse event by study group | From baseline to 6 weeks (4-week consumption + 2-week follow-up periods) |
| Measure | Description | Time Frame |
|---|---|---|
| Adverse Events | Number of adverse events by study group | From baseline to 6 weeks (4-week consumption + 2-week follow-up periods) |
| Vital signs | Descriptive statistics for systolic and diastolic blood pressure, heart rate and BMI |
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Inclusion Criteria:
To be checked at the randomization visit (V2):
- RI 01: Subject having followed the dietary recommendations over the wash-out period.
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Christine MRINI, MD, PHD | Danone Research Life Sciences | Study Director |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Yaesu Sakura-dori Clinic | Tokyo | 103-0028 | Japan |
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| 2-Fermented dairy Product with No Phytosterols (control) | Other | 2-3 bottles of control product/day |
|
| From baseline to 6 weeks (4-week consumption + 2-week follow-up periods) |
| Vital signs | To assess the change for systolic and diastolic blood pressure, heart rate and BMI | From baseline to 6 weeks (4-week consumption + 2-week follow-up periods) |
| Laboratory measurements | Descriptive statistics for Haematology parameters, liver/kidney/muscle function parameters, carbohydrate metabolism parameters, lipids, minerals, proteins and electrolytes | From baseline to 6 weeks (4-week consumption + 2-week follow-up periods) |
| Laboratory measurements | To assess the change for Haematology parameters, liver/kidney/muscle function parameters, carbohydrate metabolism parameters, lipids, minerals, proteins and electrolytes | From baseline to 6 weeks (4-week consumption + 2-week follow-up periods) |
| ID | Term |
|---|---|
| D010840 | Phytosterols |
| ID | Term |
|---|---|
| D013261 | Sterols |
| D002776 | Cholestanes |
| D013256 | Steroids |
| D000072473 | Fused-Ring Compounds |
| D011083 | Polycyclic Compounds |
| D008563 | Membrane Lipids |
| D008055 | Lipids |
| D064209 | Phytochemicals |
| D001685 | Biological Factors |
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