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The purpose of this study is to learn if a weight loss program especially designed to address food insecurity is more effective compared to a standard weight loss program.
Low income women are at greater risk of both obesity and food insecurity (not having consistent access to nutritious and adequate amounts of food). Most weight loss programs targeted at low income women do not focus on gaining skills and knowledge to reduce food insecurity.
Eligible participants will be randomized into one of two groups. The two groups will follow different weight management programs. One group will follow a standard weight management program. The other group with follow the investigations program, the $ensible Weigh Program. Participation in the study will last about 9 months.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Standard Weight Management Program | Active Comparator | Participants will be given information on diet and exercise. Participants will attend meetings to discuss barriers to exercise and nutrition and ways to solve these problems. Participants will be given healthy snack ideas and planning tools. |
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| $ensible Weigh Program | Experimental | Participants will be given information on diet and exercise with an emphasis on food security. Participants will be provided with additional information on community resources such as those for food, transportation, and safe places to exercise. A weekly cooking demonstration will be provided using inexpensive ingredients and common food pantry items. |
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Standard Weight Management Program | Other | Standard Diet program based on diet and exercise. |
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| Measure | Description | Time Frame |
|---|---|---|
| Feasibility of implementing weight management program | Feasibility assessed by participant retention, participant attendance at study related visits, and participant satisfaction. | 9 Months |
| Measure | Description | Time Frame |
|---|---|---|
| Change in weight | Change in weight during the weight loss phase | Change from Baseline to Month 3 |
| Change in weight | Change in weight during the weight management phase |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Jeannine Goetz, PhD | University of Kansas Medical Center | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| University of Kansas Medical Center | Kansas City | Kansas | 66160 | United States |
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| ID | Term |
|---|---|
| D015431 | Weight Loss |
| ID | Term |
|---|---|
| D001836 | Body Weight Changes |
| D001835 | Body Weight |
| D012816 | Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |
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| Sensible Weigh Program | Other | Weight loss program designed for low income women. |
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| Change from Month 3 to Month 9 |
| Change in diet quality | Change during the weight loss phase. Change will be measured based on questions answered about participant's diet quality. Changes measured based on lower percentage of calories from fat and increased consumption of fruits, vegetables and whole grains. | Change from Baseline to Month 3 |
| Change in diet quality | Change during the weight management phase. Change will be measured based on questions answered about participant's diet quality. Changes measured based on lower percentage of calories from fat and increased consumption of fruits, vegetables and whole grains. | Change from Month 3 to Month 9 |
| Change in food security status | Change during the weight loss phase. Change will be measured based upon responses to the US Household Food Security Questionnaire | Change from Baseline to Month 3 |
| Change in food security status | Change during the weight maintenance phase. Change will be measured based upon responses to the US Household Food Security Questionnaire | Change from Month 3 to Month 9 |