Optimising Nutrition, Oral Health and Medication for Older Home Care Clients
Optimising Nutrition, Oral Health and Medication for Older Home Care Clients
The aim of the study is to evaluate the impact of six month long nutritional and oral health intervention on nutritional status, oral health, functional performance and hospital admission/costs on older persons using home care services. Additionally, participants are interviewed at home regarding their drugs use and this information will be compared with medication information in electronic patient records.
Inclusion Criteria:
Exclusion Criteria: