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The purpose of the study is to determine how adding a carbohydrate beverage to a meal with different protein levels affects the rate at which one's body burns fats, sugars, and proteins.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| 15% protein meal and sweetened beverage | Experimental | Breakfast and lunch will each contain 15% protein. A sweetened flavored beverage will be served with each meal; one drink will be sweetened with sugar and the other with sucralose (a non-nutritive sweetener). Order will be randomized. |
|
| 30% protein meal and sweetened beverage | Experimental | Breakfast and lunch will each contain 30% protein. A sweetened flavored beverage will be served with each meal; one drink will be sweetened with sugar and the other with sucralose (a non-nutritive sweetener). Order will be randomized. |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| 15% protein | Other | Meal to provide 15%en from protein. |
| |
| Measure | Description | Time Frame |
|---|---|---|
| Postprandial lipid oxidation rate | 4 hours after meal consumption |
| Measure | Description | Time Frame |
|---|---|---|
| Energy expenditure measured by postprandial thermogenesis | 4 hours after meal consumption | |
| Postprandial protein oxidation | 4 hours after meal consumption | |
| Postprandial carbohydrate oxidation |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Shanon Casperson, PhD | USDA Grand Forks Human Nutrition Research Center | Principal Investigator |
| James Roemmich, PhD | USDA Grand Forks Human Nutrition Research Center | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| USDA Grand Forks Human Nutrition Research Center | Grand Forks | North Dakota | 58203 | United States |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 32153829 | Derived | Casperson SL, Hall C, Roemmich JN. Postprandial energy metabolism and substrate oxidation in response to the inclusion of a sugar- or non-nutritive sweetened beverage with meals differing in protein content. BMC Nutr. 2017 Jul 21;3:49. doi: 10.1186/s40795-017-0170-2. eCollection 2017. |
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| ID | Term |
|---|---|
| C564245 | Platelet Glycoprotein IV Deficiency |
| D009765 | Obesity |
| ID | Term |
|---|---|
| D050177 | Overweight |
| D044343 | Overnutrition |
| D009748 | Nutrition Disorders |
| D009750 | Nutritional and Metabolic Diseases |
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| ID | Term |
|---|---|
| D011506 | Proteins |
| D000080845 | Sugar-Sweetened Beverages |
| ID | Term |
|---|---|
| D000602 | Amino Acids, Peptides, and Proteins |
| D001628 | Beverages |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
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| 30% protein |
| Other |
Meal to provide 30%en from protein. |
|
| Sweetened beverage | Other | Beverage sweetened with either sugar (sucrose) or sucralose (non-nutritive sweetener). |
|
| 4 hours after meal consumption |
| D001835 |
| Body Weight |
| D012816 | Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |
| D019602 | Food and Beverages |