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Many children who are allergic to peanuts do not outgrow their allergy and have very severe allergic reactions called anaphylaxis. Symptoms of anaphylaxis include difficulty breathing, decreased blood pressure, hives, and lip or throat swelling after exposure to an allergen. A severe allergic reaction can lead to death if not treated appropriately.
The purpose of this study is to find out if there is a way to treat children with peanut allergy to help lower the risk of severe allergic reactions and also cause them to lose their allergy to peanuts. The approach that will used for this study is a process called "desensitization".
Oral immunotherapy involves eating gradually increasing amounts of a food over several months. This is a research study because at this time peanut oral immunotherapy (OIT) is investigational. Peanut OIT (study drug) is investigational because it is not currently approved for clinical use by the Food and Drug Administration. There are no alternative safe and effective treatments for peanut induced allergic reactions other than peanut avoidance and treatment with medications.
This is a phase I, open label study for the initial 12 month desensitization phase of peanut oral immunotherapy and a 2 year maintenance phase. Subjects will be recruited to determine the immune response during the administration of peanut OIT after the development of disease. Cohort will include children age 5-16 years who have peanut allergy. The study will require approximately 36 visits with 3 phases: screening phase (~ 2 months); build-up phase (weeks 1 year), followed by the maintenance phase (2 years).
The primary objective of the OIT protocol is to desensitize subjects to peanut and this occurs over the first 12 months of the study (build-up phase). The first dose will be based on the amount at which the subject reacted during a double blind placebo controlled food challenge (DBPCFC). Thereafter, dose escalation would continue as outlined in the protocol for approximately 50 weeks until the maintenance dose of peanut protein (3900 mg) is reached.
The maintenance phase will continue from the end of the build-up phase until approximately 24 months. During this phase, the subject will switch to a peanut equivalent dose for the maintenance phase. At the conclusion of the maintenance phase a DBPCFC will be done. Negative challenges will be confirmed by open challenge. DBPCFC will be done.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Peanut Oral Immunotherapy (POIT) | Experimental | The peanut OIT is taken in the form of peanut flour. It will be given in small cups containing the amount of flour that needs to be eaten for one dose. One dose should be taken per day. |
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Peanut Oral Immunotherapy (POIT) | Biological | The peanut protein is ingested in the form of peanut flour. Peanut flour will be given in small pre-measured soufflé cups containing the amount of peanut flour that needs to be eaten for one dose. One dose will be taken per day. Dosage of the peanut flour will begin with 1.8 mg of peanut protein during the initial visit or the lowest tolerated dose on initial challenge and increased every 2 during the build-up phase until the maintenance dose of peanut protein (3900 mg) is reached. |
| Measure | Description | Time Frame |
|---|---|---|
| Determine the Percentage of Patients Tolerating the 12-month DBPCFC | Patients underwent a build-up phase (month 0-12). The patients returned every 2 weeks during the build-up phase until the maintenance dose of 3900 mg was achieved. The 12-month double blind placebo controlled food challenge (DBPFC) was performed on achieving the maintenance dose. The primary objective was to determine the percentage of subjects tolerating a cumulative dose of 26255 mg of peanut flour with absence of clinical symptoms during the 12-month DBPCFC. | Month 12 after first dose of peanut flour |
| Measure | Description | Time Frame |
|---|---|---|
| Sustained Unresponsiveness After 1 Month of Treatment Discontinuation | To compare the change in dose tolerated after one month of abstaining from peanut to determine sustained unresponsiveness. The subjects underwent a DBPCFC at month 36 and month 37. The mean of the highest dose tolerated by the subjects was assessed at these two timepoints. | Month 36 and 37 after first dose of peanut flour |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Carla M Davis, MD | Texas Children's Hospital/Baylor College of Medicine | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Texas Children's Hospital | Houston | Texas | 77030 | United States |
Participants were brought in for a screening visit to assess for eligibility in the study. 28 subjects were seen for screening visit and 13 subjects were ineligible due to failure to complete food challenge (1), FEV1<90% predicted on spirometry (4), Peanut IgE < 7 kU/L (1), and were not interested due to time commitment (5), unable to tolerate initial dose (2).
Study recruitment began on 7/31/2014 and the last subject was recruited on 12/23/2016.
Participants were recruited from the Food Allergy Program at Texas Children's Hospital and by referral from community physicians.
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| ID | Title | Description |
|---|---|---|
| FG000 | Peanut Oral Immunotherapy (POIT) | Peanut Oral Immunotherapy (POIT): The peanut protein is ingested in the form of peanut flour. Peanut flour will be given in small pre-measured soufflé cups containing the amount of peanut flour that needs to be eaten for one dose. One dose will be taken per day. Dosage of the peanut flour will begin with 1.8 mg of peanut protein during the initial visit or the lowest tolerated dose on initial challenge and increased every 2 during the build-up phase until the maintenance dose of peanut protein (3900 mg) is reached. |
| Title | Milestones | Reasons Not Completed | ||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Overall Study |
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| ID | Title | Description |
|---|---|---|
| BG000 | Peanut Oral Immunotherapy (POIT) | Peanut Oral Immunotherapy (POIT): The peanut protein is ingested in the form of peanut flour. Peanut flour will be given in small pre-measured soufflé cups containing the amount of peanut flour that needs to be eaten for one dose. One dose will be taken per day. Dosage of the peanut flour will begin with 1.8 mg of peanut protein during the initial visit or the lowest tolerated dose on initial challenge and increased every 2 during the build-up phase until the maintenance dose of peanut protein (3900 mg) is reached. |
| Units | Counts |
|---|---|
| Participants |
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| Title | Description | Population Description | Parameter Type | Dispersion Type | Unit of Measure | Calculate Percentage | Denominator Units Selected | Denominators | Classes |
|---|---|---|---|---|---|---|---|---|---|
| Age, Continuous | Mean |
| Type | Title | Description | Population Description | Reporting Status | Anticipated Posting Date | Parameter Type | Dispersion Type | Unit of Measure | Calculate Percentage | Time Frame | Units Analyzed | Denominator Units Selected | Arm/Group Information | Denominators | Classes | Analyses | |||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Primary | Determine the Percentage of Patients Tolerating the 12-month DBPCFC | Patients underwent a build-up phase (month 0-12). The patients returned every 2 weeks during the build-up phase until the maintenance dose of 3900 mg was achieved. The 12-month double blind placebo controlled food challenge (DBPFC) was performed on achieving the maintenance dose. The primary objective was to determine the percentage of subjects tolerating a cumulative dose of 26255 mg of peanut flour with absence of clinical symptoms during the 12-month DBPCFC. | Three (3) subjects withdrew from the trial prior to maintenance phase. Only 12 subjects were analyzed for this objective. | Posted | Count of Participants | Participants | Month 12 after first dose of peanut flour |
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Adverse event data were collected throughout the build up phase (ranged from 50-71 weeks for the eligible participants) and 2 years of the maintenance phase.
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| ID | Title | Description | Deaths (Affected) | Deaths (At Risk) | Serious Events (Affected) | Serious Events (At Risk) | Other Events (Affected) | Other Events (At Risk) |
|---|---|---|---|---|---|---|---|---|
| EG000 | Frequency of Symptom Occurrence During Dosing | Frequency of Symptom Occurrence During Dosing which was as follows: 1.8, 3.6, 7.2, 14.4, 28.8, 40, 60, 80, 100, 120, 240, 300, 450, 600, 750, 900, 1050, 1200, 1350, 1500, 1800, 2100, 2400, 3000, 3600, and 3900 mg of peanut protein daily with every 2 week up-dosing. Participants maintained daily dosing of 3900 mg of peanut protein for 24 months. |
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| Term | Organ System | Source Vocabulary | Assessment Type | Notes | Statistical Information |
|---|---|---|---|---|---|
| Rash | Skin and subcutaneous tissue disorders | Non-systematic Assessment |
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| Title | Organization | Phone | Extension | |
|---|---|---|---|---|
| Carla M. Davis, MD | Baylor College of Medicine | 832-824-1319 | carlad@bcm.edu |
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| Type | Includes Protocol | Includes SAP | Includes ICF | Document Label | Document Date | Document Uploaded Date | Document File Name |
|---|---|---|---|---|---|---|---|
| Prot_SAP | Yes | Yes | No | Study Protocol and Statistical Analysis Plan | Nov 25, 2019 | May 5, 2021 | Prot_SAP_000.pdf |
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| ID | Term |
|---|---|
| D021183 | Peanut Hypersensitivity |
| D000707 | Anaphylaxis |
| D005512 | Food Hypersensitivity |
| ID | Term |
|---|---|
| D000074924 | Nut and Peanut Hypersensitivity |
| D006969 | Hypersensitivity, Immediate |
| D006967 | Hypersensitivity |
| D007154 | Immune System Diseases |
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| years |
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| Sex: Female, Male | Count of Participants | Participants |
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| Ethnicity (NIH/OMB) | Count of Participants | Participants |
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| Race (NIH/OMB) | Count of Participants | Participants |
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| Number of Participants that Completed the Protocol | Number of Participants that Completed the Protocol | Count of Participants | Participants |
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| Secondary | Sustained Unresponsiveness After 1 Month of Treatment Discontinuation | To compare the change in dose tolerated after one month of abstaining from peanut to determine sustained unresponsiveness. The subjects underwent a DBPCFC at month 36 and month 37. The mean of the highest dose tolerated by the subjects was assessed at these two timepoints. | Nine (9) patients did not complete the food challenge after one month of abstaining from peanut. Six (6) patients were analyzed. | Posted | Mean | Standard Error | mg | Month 36 and 37 after first dose of peanut flour |
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| 0 |
| 15 |
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| 15 |
| 15 |
| 15 |
| Skin Itchiness | Skin and subcutaneous tissue disorders | Non-systematic Assessment |
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| Hives | Skin and subcutaneous tissue disorders | Non-systematic Assessment |
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| Sneezing/Itching | Respiratory, thoracic and mediastinal disorders | Non-systematic Assessment |
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| Stuffy Nose | Respiratory, thoracic and mediastinal disorders | Non-systematic Assessment |
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| Rhinorrhea | Respiratory, thoracic and mediastinal disorders | Non-systematic Assessment |
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| Throat Symptoms | Respiratory, thoracic and mediastinal disorders | Non-systematic Assessment |
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| Wheezing | Respiratory, thoracic and mediastinal disorders | Non-systematic Assessment |
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| Gastrointestinal, Subjective Complaints | Gastrointestinal disorders | Non-systematic Assessment |
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| Gastrointestinal, Objective Complaints | Gastrointestinal disorders | Non-systematic Assessment |
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