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| ID | Type | Description | Link |
|---|---|---|---|
| 14/EE/0219 | Other Identifier | NRES Committee East of England - Norfolk | |
| 155431 | Other Identifier | NIHR Coordinated System for Gaining NHS permission (NIHR CSP) | |
| 2014GP23 | Other Identifier | South Norfolk CCG |
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| Name | Class |
|---|---|
| European Commission | OTHER |
| Biotechnology and Biological Sciences Research Council | OTHER |
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This study aims to compare the effect of an anthocyanin-rich blood orange juice with a standard (no anthocyanin) blonde orange juice on markers of cardiovascular disease (CVD).
Participants aged between 25 and 84 years of age will be recruited into a single arm, two way cross-over study based on their waist measurement, with 42 individuals required to complete the study. Participants will each receive two interventions in a randomised order: 500mL blood orange juice daily for 28 days, and 500ml standard (blonde) orange juice daily for 28 days.
Prior to each intervention there will be a 2 week "run in period" where participants will be asked to avoid consuming foods rich in anthocyanins. After the first 28 day intervention period, there will be a 3 week wash out period after which the participants will be asked to then drink the other juice for 28 days. The 500 mL of blood orange juice contains approximately 50mg of anthocyanins, whereas the standard juice contains none.
Blood samples will be collected for the preparation of plasma and peripheral blood mononuclear cells (PBMCs) for the analysis of anthocyanin metabolite concentrations, transcriptomics and CVD risk markers. Urine samples will be collected and urinary excretion of anthocyanin metabolites will be quantified. Other measurements will include pulse wave analysis, pulse wave velocity, central blood pressure, waist and hip circumference, blood glucose, glycated haemoglobin (HbA1C) and insulin concentrations, and various measurements using the TANITA machine which include weight, fat mass, muscle mass, fat percentage, fat-free mass, total body water, bone mass, metabolic age, basal metabolic rate, visceral fat rating, and degree of obesity. All measurements and samples will be taken at baseline and post intervention for each phase of the study.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Standard orange juice (OJ) followed by blood OJ | Other | This randomized 2-way cross over study will compare the effect of blood orange juice with that of a standard (blonde) orange juice consumed daily for 28 days, on markers of cardiovascular disease, with a 3 week washout period in between. |
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| Blood orange juice followed by standard OJ | Other | This randomized 2-way cross over study will compare the effect of blood orange juice with that of a standard (blonde) orange juice consumed daily for 28 days, on markers of cardiovascular disease, with a 3 week washout period in between. |
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Standard (blonde) orange juice | Other | Consumption of 500ml standard (blonde) orange juice daily for 28 days |
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| Measure | Description | Time Frame |
|---|---|---|
| LDL cholesterol | The primary outcome measure will be the change in concentration of LDL cholesterol as a result of the daily consumption of standard (blonde) orange juice or blood orange juice for 28 days (4 weeks). | 28 days (4 weeks) |
| Measure | Description | Time Frame |
|---|---|---|
| CVD biomarkers | The secondary outcome measure include measuring the change in concentration of levels of other markers of CVD, HDL, total cholesterol, nitrites, nitrates, nitrosols, interleukin 6, high sensitivity C reactive protein, Dglucose, insulin and endothelin 1 as a result of daily consumption of standard (blonde) orange juice or blood orange juice for 28 days (4 weeks). | 28 days (4 weeks) |
| Measure | Description | Time Frame |
|---|---|---|
| Gene expression | The assessment of the activity of genes (gene expression) as a result of the daily consumption of standard (blonde) orange juice and blood orange juice for 28 days (4 weeks). | 28 days (4 weeks) |
Inclusion Criteria:
Men and women aged 25-84 years
Waist measurement
Exclusion Criteria:
Screening exclusion criteria
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| Name | Affiliation | Role |
|---|---|---|
| Paul A Kroon, PhD | Quadram Institute Bioscience | Study Director |
| Charlotte N Armah, PhD | Quadram Institute Bioscience | Principal Investigator |
| Joanne F Doleman, PhD | Quadram Institute Bioscience | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Institute of Food Research | Norwich | Norfolk | NR4 7UA | United Kingdom |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 29498348 | Derived | Hollands WJ, Armah CN, Doleman JF, Perez-Moral N, Winterbone MS, Kroon PA. 4-Week consumption of anthocyanin-rich blood orange juice does not affect LDL-cholesterol or other biomarkers of CVD risk and glycaemia compared with standard orange juice: a randomised controlled trial. Br J Nutr. 2018 Feb;119(4):415-421. doi: 10.1017/S0007114517003865. |
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| ID | Term |
|---|---|
| D002318 | Cardiovascular Diseases |
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| Blood orange juice | Other | Consumption of 500ml blood orange juice daily for 28 days |
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