Effects of Resveratrol on Insulin Sensitivity, Brown Adipose Tissue and Metabolic Profile in First-degree Relatives of Type 2 Diabetic Patients
Effects of Resveratrol on Insulin Sensitivity, Brown Adipose Tissue and Metabolic Profile in First-degree Relatives of Type 2 Diabetic Patients
The main objective of the study is to investigate if resveratrol supplementation can improve overall and muscle-specific insulin sensitivity in first-degree relatives of type 2 diabetic patients.
As a secondary objective the investigators want to investigate whether the improved insulin sensitivity can be attributed to improved muscle mitochondrial oxidative capacity and a reduced intrahepatic and cardiac lipid content. Furthermore, in a subset of the participants the investigators want to investigate the effect of resveratrol on glucose uptake in brown adipose tissue.
Inclusion Criteria:
Exclusion Criteria:
Use of anticoagulants
Uncontrolled hypertension
Haemoglobin <7.8 mmol/l
In case of an abnormal ECG in rest: this will be discussed with the responsible medical doctor
HBA1C > 6.5%
Diagnosed with type 2 diabetes
Medication use known to interfere with glucose homeostasis/metabolism
Current alcohol consumption > 20 grams/day
Subjects who don't want to be informed about unexpected medical findings during the screening /study, or do not wish that their physician is informed, cannot participate in the study.
Subjects who intend to donate blood during the intervention or subjects who have donated blood less than three months before the start of the intervention.
Participation in another biomedical study within 1 month before the first screening visit
Any condition, disease or abnormal laboratory test result that, in the opinion of the Investigator, would interfere with the study outcome, affect trial participation or put the subject at undue risk
Any contra-indication to MRI scanning. These contra-indications include patients with following devices: