Effects of Bread Gluten Content on Gastrointestinal Volumes
Effects of Bread Gluten Content on Gastrointestinal Volumes
The investigators will apply non invasive Magnetic Resonance Imaging (MRI) techniques developed in Nottingham to evaluate the gastric emptying, small bowel water content, colonic gas and volumes in healthy volunteers eating three breads with different amount of gluten (none, normal, or high gluten) in three consecutive weeks.
Inclusion Criteria:
Exclusion Criteria: