Effects of Chardonnay Seed Flour on Vascular Health
Effects of Chardonnay Seed Flour on Vascular Health
This is a randomized, double-blinded trial (Chardonnay seed flour vs. placebo - in pill form) with the purpose to test the impact of a four-month supplementation with Chardonnay Seed Flour (CSF) on endothelial function. Chardonnay flour is made from wine grape skins and seeds. We will examine the effect of CSF on parameters such as endothelial function (via EndoPAT testing), plasma lipid levels, glucose tolerance, insulin resistance, inflammatory markers, oxidative stress surrogates, endothelial progenitor cells (EPCs) as well as the makeup of and impact on the gut microbiome (via stool samples).
Inclusion Criteria:
Exclusion criteria:
Age below 18 or above 80
Endothelial function greater than 2.0 at baseline
Hypertension (at screening): any patient with systolic blood pressure (SBP >=170 mmHg or diastolic blood pressure >= 110 mmHg, or hypotension (SBP < 100 mmHg
Abnormal liver function tests
Uncontrolled Diabetes Mellitus or the use of metformin for Diabetes Mellitus
Difficulty swallowing capsules
Gastrointestinal disease manifesting with symptoms of malabsorption such as celiac disease or Crohn's disease
Non-English speakers
Vulnerable populations unable to consent such as prisoners or dependents
Any surgical or medical condition which might significantly alter the absorption, distribution, metabolism, or excretion of the CSF including, but not limited to, any of the following:
History of hypersensitivity to any of the study supplement or suspected contraindications to the study supplement.
History of noncompliance to medical regimens or unwillingness to comply with the study protocol