Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
| Name | Class |
|---|---|
| University of Minnesota | OTHER |
| University of Illinois at Chicago | OTHER |
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
This project examines behavioral and household characteristics associated with food purchasing patterns.
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
| Measure | Description | Time Frame |
|---|---|---|
| Diet Quality of Household Food Purchases | Diet quality was quantified by applying the Healthy Eating Index-2015 (HEI-2015) scoring criteria (https://epi.grants.cancer.gov/hei/) to the nutrient and food group data of purchased foods and beverages. The HEI-2015 scores adherence to the Department of Health and Human Services' 2015 Dietary Guidelines for Americans. Adherence to recommended intakes for 13 key dietary components is scored on continuous scale for each component, and the 13 component scores are then summed to obtain a total score ranging from 0-100. Higher scores reflect closer adherence to the dietary guidelines. | 2 weeks |
| Measure | Description | Time Frame |
|---|---|---|
| Diet Quality of Dietary Intake | Diet quality was quantified by applying the Healthy Eating Index-2015 (HEI-2015) scoring criteria (https://epi.grants.cancer.gov/hei/) to the nutrient and food group data derived from three 24-hour diet recalls. The HEI-2015 scores adherence to the Department of Health and Human Services' 2015 Dietary Guidelines for Americans. Adherence to recommended intakes for 13 key dietary components is scored on continuous scale for each component, and the 13 component scores are then summed to obtain a total score ranging from 0-100. Higher scores reflect closer adherence to the dietary guidelines. |
| Measure | Description | Time Frame |
|---|---|---|
| Change From Baseline in Systolic Blood Pressure at 12 Months | Change in systolic blood pressure | 12 months |
| Change From Baseline in Body Mass Index at 12 Months | Change in body mass index over 12 months of follow up |
Inclusion Criteria:
Exclusion Criteria:
Not provided
Not provided
Not provided
Chicago households
Not provided
Not provided
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Rush University Medical Center | Chicago | Illinois | 60612 | United States |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 30896220 | Derived | Appelhans BM, Tangney CC, French SA, Crane MM, Wang Y. Delay discounting and household food purchasing decisions: The SHoPPER study. Health Psychol. 2019 Apr;38(4):334-342. doi: 10.1037/hea0000727. | |
| 30808311 | Derived | French SA, Tangney CC, Crane MM, Wang Y, Appelhans BM. Nutrition quality of food purchases varies by household income: the SHoPPER study. BMC Public Health. 2019 Feb 26;19(1):231. doi: 10.1186/s12889-019-6546-2. |
Not provided
Not provided
Not provided
Not provided
Not provided
| ID | Title | Description |
|---|---|---|
| FG000 | Main Food Purchasing Cohort | This is a cohort study. |
| Title | Milestones | Reasons Not Completed | ||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Overall Study |
|
|
Not provided
Not provided
| ID | Title | Description |
|---|---|---|
| BG000 | Main Cohort | This is a cohort study. |
| Units | Counts |
|---|---|
| Participants |
|
| Title | Description | Population Description | Parameter Type | Dispersion Type | Unit of Measure | Calculate Percentage | Denominator Units Selected | Denominators | Classes |
|---|---|---|---|---|---|---|---|---|---|
| Age, Continuous | Mean |
| Type | Title | Description | Population Description | Reporting Status | Anticipated Posting Date | Parameter Type | Dispersion Type | Unit of Measure | Calculate Percentage | Time Frame | Units Analyzed | Denominator Units Selected | Arm/Group Information | Denominators | Classes | Analyses | ||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Primary | Diet Quality of Household Food Purchases | Diet quality was quantified by applying the Healthy Eating Index-2015 (HEI-2015) scoring criteria (https://epi.grants.cancer.gov/hei/) to the nutrient and food group data of purchased foods and beverages. The HEI-2015 scores adherence to the Department of Health and Human Services' 2015 Dietary Guidelines for Americans. Adherence to recommended intakes for 13 key dietary components is scored on continuous scale for each component, and the 13 component scores are then summed to obtain a total score ranging from 0-100. Higher scores reflect closer adherence to the dietary guidelines. | N=202 participants had food purchase data available for analysis. | Posted | Mean | Standard Deviation | units on a scale | 2 weeks |
|
Not provided
As this was an observational study, adverse events were not defined in advance. All-cause mortality, serious, and other adverse events were not monitored.
Not provided
| ID | Title | Description | Deaths (Affected) | Deaths (At Risk) | Serious Events (Affected) | Serious Events (At Risk) | Other Events (Affected) | Other Events (At Risk) |
|---|---|---|---|---|---|---|---|---|
| EG000 | Main Cohort | This is a cohort study. |
Not provided
Not provided
Not provided
| Title | Organization | Phone | Extension | |
|---|---|---|---|---|
| Brad Appelhans, PhD | Rush University Medical Center | 312-942-3477 | brad_appelhans@rush.edu |
Not provided
| ID | Term |
|---|---|
| D005247 | Feeding Behavior |
| D009765 | Obesity |
| ID | Term |
|---|---|
| D001522 | Behavior, Animal |
| D001519 | Behavior |
| D050177 | Overweight |
| D044343 | Overnutrition |
Not provided
Not provided
Not provided
Not provided
Not provided
| 2 weeks |
| Home Food Environment | Availability of obesity promoting foods in the home, assessed with an audit-based inventory. The audit captures the presence of 71 "obesity promoting" foods. The sum of these items ranges from 0-71, with higher scores reflecting greater availability in the home. | 2 weeks |
| Percentage of Total Energy Purchased From Non-store Sources (e.g., Fast Food and Take-out/Delivery, Restaurants) | Percentage of total energy (kcal) purchased from all sources other than food stores/supermarkets, including fast food and take-out/delivery, full-service restaurants, vending machines, bars/taverns, and cafeterias. | 2 weeks |
| 12 months |
| 28399887 | Derived | Appelhans BM, French SA, Tangney CC, Powell LM, Wang Y. To what extent do food purchases reflect shoppers' diet quality and nutrient intake? Int J Behav Nutr Phys Act. 2017 Apr 11;14(1):46. doi: 10.1186/s12966-017-0502-2. |
| years |
|
| Sex: Female, Male | Count of Participants | Participants |
|
| Race (NIH/OMB) | Count of Participants | Participants |
|
| Region of Enrollment | Number | participants |
|
| Body mass index | Mean | Standard Deviation | kg/m^2 |
|
| Delay discounting | Area under the curve of delay discounting indifference points for hypothetical monetary rewards, on scale from 0-100. | Mean | Standard Deviation | (Value of $100) * (days until receipt) |
|
| Systolic blood pressure | Systolic blood pressure taken in triplicate, at rest in seated position. | Mean | Standard Deviation | mmHg, systolic |
|
| Units | Counts |
|---|---|
| Participants |
|
|
| Secondary | Diet Quality of Dietary Intake | Diet quality was quantified by applying the Healthy Eating Index-2015 (HEI-2015) scoring criteria (https://epi.grants.cancer.gov/hei/) to the nutrient and food group data derived from three 24-hour diet recalls. The HEI-2015 scores adherence to the Department of Health and Human Services' 2015 Dietary Guidelines for Americans. Adherence to recommended intakes for 13 key dietary components is scored on continuous scale for each component, and the 13 component scores are then summed to obtain a total score ranging from 0-100. Higher scores reflect closer adherence to the dietary guidelines. | Posted | Mean | Standard Deviation | units on a scale | 2 weeks |
|
|
|
| Secondary | Home Food Environment | Availability of obesity promoting foods in the home, assessed with an audit-based inventory. The audit captures the presence of 71 "obesity promoting" foods. The sum of these items ranges from 0-71, with higher scores reflecting greater availability in the home. | Posted | Mean | Standard Deviation | units on a scale | 2 weeks |
|
|
|
| Secondary | Percentage of Total Energy Purchased From Non-store Sources (e.g., Fast Food and Take-out/Delivery, Restaurants) | Percentage of total energy (kcal) purchased from all sources other than food stores/supermarkets, including fast food and take-out/delivery, full-service restaurants, vending machines, bars/taverns, and cafeterias. | N=202 subjects had food purchase data available for analysis | Posted | Median | Inter-Quartile Range | Percentage of total energy purchased | 2 weeks |
|
|
|
| Other Pre-specified | Change From Baseline in Systolic Blood Pressure at 12 Months | Change in systolic blood pressure | N=179 participants had blood pressure readings at both baseline and the 12-month follow up. | Posted | Mean | Standard Deviation | change in mmHg, systolic | 12 months |
|
|
|
| Other Pre-specified | Change From Baseline in Body Mass Index at 12 Months | Change in body mass index over 12 months of follow up | N=180 participants completed the 12-month follow up assessment | Posted | Mean | Standard Deviation | difference in kg/m^2 | 12 months |
|
|
|
| 0 |
| 0 |
| 0 |
| 0 |
Not provided
Not provided
| D009748 |
| Nutrition Disorders |
| D009750 | Nutritional and Metabolic Diseases |
| D001835 | Body Weight |
| D012816 | Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |