Gut Flora Metabolite Reduction After Dietary Intervention (GRADY)
Gut Flora Metabolite Reduction After Dietary Intervention (GRADY)
Our group has recently identified the association between gut-flora-mediated carnitine and phosphatidylcholine metabolism, specifically trimethylamine-N-oxide (TMAO), and cardiovascular risk. This study investigates the ability for dietary intervention to modulate TMAO levels.
This is a pilot human study to characterize the relationship between gut flora-associated TMAO generation and dietary intervention. The investigators hypothesize that tailored dietary interventions may help to reduce the ability for gut flora to generate TMAO in individuals with elevated TMAO levels. Specific aims include:
Inclusion Criteria:
Cohort 1 Inclusion criteria:
Cohort 2 Inclusion criteria:
Cohort 3 Inclusion criteria:
Exclusion Criteria (all cohorts):
kirsopj@ccf.org216-636-6153
provinv@ccf.org216-636-6153