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The aim of the study is to establish the existence of a relationship between the dietary intake of polyunsaturated fatty acids (PUFA) and the risk of colorectal cancer in humans, using 2 reliable and complementary biomarkers: the fatty acid-composition of lipids of the abdominal subcutaneous adipose tissue and the fatty acid composition of erythrocyte phospholipids.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Cases | Other |
| |
| controls | Other |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Blood sample | Other |
| ||
| tissue samples from abdominal subcutaneous adipose |
| Measure | Description | Time Frame |
|---|---|---|
| Measure of polyunsaturated fatty acids in adipose tissue lipids. | baselines |
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Inclusion Criteria:
CASES
CONTROLS
Exclusion Criteria:
CASES
CONTROLS
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| CHU Jean Minjoz | Besançon | 25030 | France | |||
| CHU Dijon |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 25527763 | Result | Cottet V, Vaysse C, Scherrer ML, Ortega-Deballon P, Lakkis Z, Delhorme JB, Deguelte-Lardiere S, Combe N, Bonithon-Kopp C. Fatty acid composition of adipose tissue and colorectal cancer: a case-control study. Am J Clin Nutr. 2015 Jan;101(1):192-201. doi: 10.3945/ajcn.114.088948. Epub 2014 Nov 12. |
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| ID | Term |
|---|---|
| D001800 | Blood Specimen Collection |
| ID | Term |
|---|---|
| D013048 | Specimen Handling |
| D019411 | Clinical Laboratory Techniques |
| D019937 | Diagnostic Techniques and Procedures |
| D003933 | Diagnosis |
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| Other |
|
| Dijon |
| 21079 |
| France |
| Hôpital Robert Debré | Reims | 51092 | France |
| Hôpital Hautepierre | Strasbourg | 67200 | France |
| Hôpital de BRABOIS | Vandœuvre-lès-Nancy | 54511 | France |
| D011677 | Punctures |
| D013514 | Surgical Procedures, Operative |
| D008919 | Investigative Techniques |