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Some carbohydrates (complex sugars) which are found in grains, fruit and vegetables, cannot be digested by humans. When eaten they pass through the small bowel to the large bowel, or colon. Some bacteria that live in the colon are able to digest these carbohydrates, and use them as an energy source. This releases energy that humans can absorb, and may have other effects on health as well. The process also releases gases such as hydrogen and methane into the colon, which will eventually be released as flatulence.
There is some evidence in animals, and humans, that changing the carbohydrate content of the diet may increase the numbers of bacteria in the colon that can use this energy source. Recent work has looked at how changes in colon bacteria and carbohydrate in the diet affect transit, the speed at which food and stool moves through the stomach and bowels. This undergraduate project will use techniques in Magnetic Resonance Imaging developed in Nottingham to investigate how a prolonged change in dietary carbohydrate might affect speed of transit through the bowel and gas production in the colon, and whether there is any evidence of a change in the level of signalling chemicals that may affect bowel function.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Intervention group | Experimental | All healthy volunteers |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Inulin challenge | Dietary Supplement | On two study days one week apart, fasted participants will consume 500ml of water, flavoured with lime juice, containing 40g inulin. |
|
| Measure | Description | Time Frame |
|---|---|---|
| Change in whole gut transit time after one week (measured in hours) calculated using MRI marker capsule technique | 5 markers pills will be swallowed 24 hours before MRI scanning. Each pill will be given a score 0-9 based on the colonic segment where it is located. The weighted mean of these scores will be the geometric centre. Previous validation allows a transit time to be calculated from the geometric centre. | Difference (Delta) between baseline and after one week of intervention |
| Measure | Description | Time Frame |
|---|---|---|
| Change in fasting colonic volume | Calculated from segmentation on MRI scans | Baseline and after one week of intervention |
| Change in colonic volume 8 hours after ingestion of 40 grams inulin dissolved in 500ml water flavoured with lime juice, measured in millilitres |
| Measure | Description | Time Frame |
|---|---|---|
| Presence of clinically important digestive symptoms during study day or intervention week |
|
Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Robin C Spiller, MD | University of Nottingham | Principal Investigator |
| Giles Major, MD | University of Nottingham | Principal Investigator |
| Luca Marciani, PhD | University of Nottingham | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Sir Peter Mansfield Magnetic Resonance Centre | Nottingham | NG7 2RD | United Kingdom | |||
| Nottingham Digestive Diseases Centre |
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| Label | URL |
|---|---|
| The unit website | View source |
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|
| oligofructose supplement | Dietary Supplement | Starting at the end of study day 1, consumption of 5 grams oligofructose coloured with carmine red food dye(<5%), dissolved in a hot drink, twice daily for 6 1/2 days/ 13 doses. The 14th dose of the week is the inulin challenge consumed as part of study day 1. |
|
|
Calculated from segmentation on MRI scans |
| Baseline and after one week of intervention |
| Change in fasting colonic gas volume, measured in millilitres | Measured using MRI segmentation technique | Baseline and after one week of intervention |
| Change in colonic gas volume 8 hours after ingestion of 40 grams inulin dissolved in 500ml water flavoured with lime juice, measured in millilitres | Calculated from segmentation on MRI scans | Baseline and after one week of intervention |
| Change in breath hydrogen concentration, measured in parts per million before, 4 hours after, and 8 hours after ingestion of 40 grams inulin | Baseline and after one week of intervention |
| Change in faecal 5-HIAA concentration in μmol/g | measured by high performance liquid chromatography | baseline and after one week of intervention |
| one week of intervention |
| Nottingham |
| NG7 2UH |
| United Kingdom |