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Breast milk is best food for neonates and preterm infants. However many handling would be done if direct breastfeeding is not feasible, and it may result in nutrients change in human milk. We investigate the influence of storage in different containers and different thawing or heating methods on human milk nutrients.
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| Measure | Description | Time Frame |
|---|---|---|
| changes in nutrients of human milk after several processing | we measure the changes of nutrients, including fat, protein, lactose, energy, immunoglobulins, lactoferrin, leptin, and lysozyme in human milk after several processes, such as freezing, pasteurization, storage in different containers, thawing, and heat treatments. | within first year of milk expression |
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Inclusion Criteria:
Exclusion Criteria:
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healthy mothers lactating breast milk during first year of their babies
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Division of Neonatology, Department of Pediatrics, Taichung Veterans General Hospital | Taichung | 407 | Taiwan |
| Type | Date | Date Unknown |
|---|---|---|
| Release | Aug 30, 2013 | |
| Reset | Nov 5, 2013 |
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| Release Date | Unrelease Date | Unrelease Date Unknown | Reset Date | MCP Release Number |
|---|---|---|---|---|
| Aug 30, 2013 | Nov 5, 2013 |
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breast milk