Effects of The Effects of Dietary Oils on Fasting Lipoprotein Lipids

A Randomized Double Blind Controlled Crossover Trial to Assess the Effects of Dietary Oils on Fasting Lipoprotein Lipids

The objectives of this clinical trial are to assess the effects of dietary oils on blood lipids and other aspects of the fasting lipoprotein profile in healthy men and women with elevated cholesterol

Inclusion Criteria:

• Fasting LDL-C level equal to or greater than 130 mg/dL and less than 200 mg/dL at visit 1
• Fasting triglycerides less than or equal to 350 mg/dL at visit 1

Exclusion Criteria:

• Has coronary heart disease or coronary heart disease risk risk equivalent, such as diabetes, atherosclerosis, etc
• Taking lipid medications intended to alter the lipids profile, including but not limited to statins, bile acid sequestrants, etc.
• Uncontrolled hypertension (systolic greater than or equal to 160 mm Hg or diastolic greater than or equal to 100 mm Hg)